271631 batter fish lemon tartar sauce vinegar bobby Recipes

  • Fish Tikkas
    fish fillet, cut into cubes, salt, lemon juice, yoghurt and
    7 More
    fish fillet, cut into cubes, salt, lemon juice, yoghurt, vinegar, garam masala, cumin powder, carom seeds, red chili powder, garlic paste, oil or butter, for basting
    1 hour 30 min, 11 ingredients
  • Easy Lemon Butter Sauce for Fish and Seafood
    butter, fresh lemon juice (about 1/2 lemon) and
    3 More
    butter, fresh lemon juice (about 1/2 lemon), worcestershire sauce (to taste), pepper, parsley, chopped
    8 min, 5 ingredients
  • Fried Potatoes With Tartar Sauce
    sized potatoes.(don'tsp peel them ), flour, salt, pepper and
    3 More
    sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce
    5 min, 7 ingredients
  • Grilled Grouper Sandwiches with Tartar Sauce
    grouper fillets (about 1 1/2 inches thick ), olive oil and
    6 More
    grouper fillets (about 1 1/2 inches thick ), olive oil, salt, black pepper, tartar sauce, white wheat hamburger buns, green leaf lettuce leaves
    16 min, 8 ingredients
  • Lemon Barbecued Chicken
    lemon juice, cider vinegar, oil, soy sauce, sugar, salt and
    6 More
    lemon juice, cider vinegar, oil, soy sauce, sugar, salt, paprika, chili powder, garlic powder, pepper, onion, finely chopped, cut-up chicken
    45 min, 12 ingredients
  • Lemon Barbecued Chicken
    lemon juice, cider vinegar, vegetable oil, soy sauce and
    8 More
    lemon juice, cider vinegar, vegetable oil, soy sauce, sugar, salt, paprika, chili powder, garlic salt, pepper, onion, chopped, broiler/fryer chicken (3-1/2 to 4 lb), cut up
    10 min, 12 ingredients
  • Lemon Mint Vinegar
    lemon, rice wine vinegar, leaves spearmint, leaf spearmint
    48 hour 1 min, 4 ingredients
  • Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauce Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauce
    egg yolk, dijon mustard, fresh lemon juice and
    20 More
    egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying
    13 min, 23 ingredients
  • Fish In Herb Sauce Fish In Herb Sauce
    fish - cut into 5-6 pieces, ginger paste, garlic paste and
    12 More
    fish - cut into 5-6 pieces, ginger paste, garlic paste, green chillies, cut very finely or minced, salt or to taste, lemon juice, ajwain, pepper ., fresh coriander leaves, poodina (mint) leaves, lemon juice, salt, water, cornflour dissolved in 1 tbsp. water .
    45 min, 15 ingredients
  • Oven-Baked Catfish with Tartar Sauce Oven-Baked Catfish with Tartar Sauce
    catfish fillets, salt, hot sauce, cornmeal, tartar sauce
    5 ingredients
  • Seafood Cakes with Jalapeño Tartar Sauce Seafood Cakes with Jalapeño Tartar Sauce
    unpeeled, medium-size fresh shrimp and
    18 More
    unpeeled, medium-size fresh shrimp, grouper or other lean whitefish fillets, diced onion, diced celery, diced green bell pepper, mayonnaise, butter or margarine, melted, egg, old bay seasoning, worcestershire sauce, paprika, salt, dried crushed red pepper, ground black pepper, fresh crabmeat, drained and flaked, soft breadcrumbs, divided, butter or margarine, vegetable oil, jalapeno tartar sauce
    19 ingredients
  • Fennel-Lemon Tartar Sauce Fennel-Lemon Tartar Sauce
    minced fennel fronds, minced fennel bulb and
    7 More
    minced fennel fronds, minced fennel bulb, grated lemon rind, fresh lemon juice, mayonnaise, minced fresh parsley, coarsely chopped capers, salt, freshly ground black pepper
    9 ingredients
  • New England-Style Cod and Potato Cakes with Tartar Sauce New England-Style Cod and Potato Cakes with Tartar Sauce
    skinless cod fillets (approximately 2 to 3 fillets) and
    9 More
    skinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce
    10 ingredients
  • Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse) Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse)
    vegetable oil, for deep-frying, all-purpose flour and
    12 More
    vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices
    14 ingredients
  • Fried Oysters with Pearl Tartar Sauce Fried Oysters with Pearl Tartar Sauce
    oysters in the shell, peanut oil, all-purpose flour and
    4 More
    oysters in the shell, peanut oil, all-purpose flour, cracker meal, kosher salt, pearl tartar sauce, garnish: chopped fresh chives
    7 ingredients
  • Soft-shell Po' Boy with Chipotle Tartar Sauce Soft-shell Po' Boy with Chipotle Tartar Sauce
    milk, ancho chile powder, garlic powder and
    15 More
    milk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges
    18 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients




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