86461 batali capri style grilled salad Recipes

granulated sugar, table salt, chicken breasts, split bone-in, skin-on, about 12 oz each (see note ), red pepper flakes, garlic cloves, minced (1 1/2 tsp), distilled white vinegar, lime juice , from 2 to 3 limes, fish sauce, granulated sugar, garlic cloves, minced (1/4 cup), fresh ginger (about 2 inches), ground black pepper, ground coriander, fresh cilantro leaves, chopped, lime juice , from 2 to 3 limes, vegetable oil, plus more, vegetable oil , for grill grate

red bell peppers, stemmed, seeded, quartered (about 1 1/2 lb), japanese eggplants, trimmed , cut lengthwise into 3 slices (about 1 1/4 lb), green zucchini, trimmed , cut lengthwise into 1/3-inch-thick slices (preferably 2 of each, about 1 lb), extra virgin olive oil (for grilling ), extra virgin olive oil, divided, garlic cloves, finely chopped, dry crushed red pepper, panko breadcrumbs (japanese breadcrumbs), sherry wine vinegar, fresh italian parsley, chopped, fresh oregano, chopped

red bell peppers (about 1 1/2 lb), stemmed, seeded, quartered, japanese eggplants (about 1 1/4 lb), trimmed , cut lengthwise into 3 slices, green or yellow zucchini (preferably 2 of each; about 1 lb), trimmed, cut lengthwise into 1/3-inch-thick slices, extra-virgin olive oil (for grilling ), extra-virgin olive oil, divided, garlic cloves, finely chopped, dried crushed red pepper flakes, panko (japanese breadcrumbs), sherry wine vinegar, chopped fresh italian parsley, chopped fresh oregano

flour tortillas, mayonnaise, leaves boston lettuce, boneless grilled chicken , cut into thin, long strips (about 3 cups), cucumber, seeded, peeled and coarsely shredded, carrots, peeled and coarsely shredded, ripe avocado, peeled, pitted and cut into 1/2-inch slices, kosher salt, freshly ground pepper , to taste

boneless country-style pork ribs, water, ketchup, brown sugar, cider vinegar, worcestershire sauce, celery seed, chili powder, hot pepper sauce, pepper

italian-style salad dressing, garlic, minced, dried basil, dried oregano, white sugar

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

grilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )

italian blend salad greens, shredded part-skim mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, italian salad dressing, onion and garlic salad croutons

fresh tuna steaks, 1-inch thick, lemon , zest of, fresh rosemary, about 2 tbsp leaves stripped from stem, flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper or grill seasoning, extra virgin olive oil, for cooking

all beef hot dogs , as needed, poppy seed buns , as needed, grilled sliced onions , as needed, diced tomatoes , as needed, mild banana peppers , needed, sweet relish , as needed, catsup , as needed, mustard , as needed, celery salt , as needed

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

halibut fillets, about 6-7 oz each, extra virgin olive oil, fresh lemon juice, paprika, ground cumin, ground coriander, garlic powder, kosher salt, ground black pepper, extra virgin olive oil (to top grilled halibut)

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

grilled chicken breasts, no yolks wide noodles, grape tomatoes (organic are best), basil, red wine vinegar, olive oil, oregano, parmesan cheese

grilled avocados, olive oil, lime juice, ripe avocados, halved, seeded, and peeled, salt, bottled picante sauce, monterey jack, shredded or crumbled (1/4 cup), snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), dairy sour cream (optional)