229825 bass napoleon scallops tomatoes coconut lemon reduction Recipes

  • Tomato-Basil Zucchini
    tomato soup, lemon juice, dried crushed basil leaves and
    3 More
    tomato soup, lemon juice, dried crushed basil leaves, garlic powder, zucchini, sliced, onion, chopped
    20 min, 6 ingredients
  • Tomato Juice Cocktail
    tomato juice, lemon , thin, parsley and
    6 More
    tomato juice, lemon , thin, parsley, green pepper (1 1/2 inch), stalk celery (8 inch), cucumber, worcestershire sauce, salt, ice cubes
    6 min, 9 ingredients
  • Scallops in Coconut-Basil Sauce
    unsweetened coconut milk, grated fresh ginger and
    5 More
    unsweetened coconut milk, grated fresh ginger, fresh lime juice, ground red pepper, sea scallops, fish sauce, chopped fresh basil
    7 ingredients
  • Scallop & Fish Stew
    olive oil, garlic cloves, minced, minced onion and
    9 More
    olive oil, garlic cloves, minced, minced onion, red pepper flakes (more or less to taste), fresh firm white fish fillet, cut into 1-inch cubes, fresh sea scallop , halved lengthwise (into 2 skinny circles), tomatoes, diced (may also use a 14 oz. can of tomatoes, undrained), clam juice, red bell pepper, diced, lemon , juice of, diced flat leaf parsley, freshly grated parmesan cheese
    25 min, 12 ingredients
  • Seared Scallops With Meyer Lemon Vinaigrette
    scallops (10-20 size), head red leaf lettuce and
    6 More
    scallops (10-20 size), head red leaf lettuce, sesame oil (but can substitute vegetable), meyer lemons (juice), extra virgin olive oil, sugar, fine ground black pepper or grains of paradise, salt
    10 min, 8 ingredients
  • Scallops With Wild Mushrooms
    sea scallops, oil, divided, lemon , juice of, salt, pepper and
    15 More
    sea scallops, oil, divided, lemon , juice of, salt, pepper, butter, shallot, minced, garlic, minced, olive oil, portabella mushroom, thinly sliced, deveined, oyster mushroom, thinly sliced, button mushroom, thinly sliced, rye whiskey, beef stock, cream, asiago cheese, grated, fresh thyme, chopped, salt, pepper, shaved asiago cheese (to garnish )
    720 hour , 20 ingredients
  • Scallop Bisque
    butter, flour, minced shallot, shredded carrot and
    12 More
    butter, flour, minced shallot, shredded carrot, chopped red bell pepper, chopped yellow bell pepper, chopped celery, low-fat milk, chicken broth, bay scallops , the tiny ones, lemon juice, sugar, salt, paprika, low-fat sour cream, chopped fresh parsley
    40 min, 16 ingredients
  • Red Pepper Scallops
    scallops, olive oil, lemon , zested and
    2 More
    scallops, olive oil, lemon , zested, fresh ground black pepper, red bell peppers
    40 min, 5 ingredients
  • Tomato-Base Marinade Tomato-Base Marinade
    tomato sauce, lemon juice, oil, worcestershire sauce and
    3 More
    tomato sauce, lemon juice, oil, worcestershire sauce, onion salt, basil, garlic powder
    15 min, 7 ingredients
  • Tomato Aspic 2 Tomato Aspic 2
    tomato juice, lemon jello, vinegar, minced onion and
    4 More
    tomato juice, lemon jello, vinegar, minced onion, celery seed, salt, worcestershire, tabasco (+/-)
    2 min, 8 ingredients
  • Striped Bass with Lemon-Caper Salt Striped Bass with Lemon-Caper Salt
    lemon, capers, rinsed and drained, kosher salt and
    5 More
    lemon, capers, rinsed and drained, kosher salt, freshly ground black pepper, extravirgin olive oil, striped bass or other lean white fish fillets, lemon wedges (optional), chopped fresh flat-leaf parsley (optional)
    8 ingredients
  • Sea Bass With Roasted Tomatoes and Green Beans Sea Bass With Roasted Tomatoes and Green Beans
    tomatoes, each cut into 8 wedges and
    7 More
    tomatoes, each cut into 8 wedges, onion, cut into thin wedges, garlic cloves, minced, extra virgin olive oil, green beans, trimmed and cut diagonally into 2-inch pieces, curry powder, fresh ginger, minced and peeled, sea bass fillet (each about 1 1/2 inches thick )
    1 hour 15 min, 8 ingredients
  • Scallops With Crumb Topping, Herb Butter, and Arugula Scallops With Crumb Topping, Herb Butter, and Arugula
    yellow cornmeal, breadcrumbs, pine nuts, toasted and
    14 More
    yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced
    18 min, 17 ingredients
  • Scallop Gratins with Lemon-Garlic Butter Scallop Gratins with Lemon-Garlic Butter
    chopped fresh parsley (or 2-3 tbsp dried ) and
    7 More
    chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)
    20 min, 8 ingredients
  • Seared Scallops Seared Scallops
    tomatoes (quartered ) and
    11 More
    tomatoes (quartered ), salt & fresh ground pepper (to taste), dried oregano, olive oil (as needed), prosciutto (torn), garlic cloves (minced ), dried red chilies (ground ), anchovies (drained, chopped ), cannellini beans (drained, rinsed ), sea scallops (dried well ), lemon vinaigrette (as needed), arugula (torn)
    40 min, 12 ingredients
  • Scallops & Tomatoes over Crusty Bread Scallops & Tomatoes over Crusty Bread
    bay scallop, rinsed and drained and
    11 More
    bay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )
    30 min, 12 ingredients
  • Savory Tomato Shabu Shabu with Seafood Dippers (Danny Boome) Savory Tomato Shabu Shabu with Seafood Dippers (Danny Boome)
    tomatoes , seeds removed, vegetable stock and
    11 More
    tomatoes , seeds removed, vegetable stock, fresh ginger, sliced, roughly chopped cilantro leaves, shrimp, peeled and deveined, salmon tail, sliced thinly, scallops, sliced in 1/2, lemon mayonnaise , for serving, recipe follows, ginger cream , for serving, recipe follows, mayonnaise, lemon , zested and juiced, hands fresh ginger, chopped into 1/2-inch pieces, skin on, mayonnaise
    25 min, 13 ingredients
  • Coconut & Lemon Syrup Muffins Coconut & Lemon Syrup Muffins
    self rising flour (300g) and
    11 More
    self rising flour (300g), cold butter, cut into small cubes (90g), superfine sugar (165g), unsweetened coconut (90g), grated lemon , zest of, egg, lightly beaten, coconut cream (250ml), unsweetened dried shredded coconut, superfine sugar (110g), water (60ml), grated lemons , zest of, lemon juice (60ml)
    30 min, 12 ingredients




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