229637 bass napoleon scallops tomatoes coconut lemon Recipes
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tomatoes, peeled, cored and chopped (about 4 cups, or the... and7 Moretomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed), tomato juice (v8), chicken stock, fresh basil leaves, cleaned, heavy cream (1 cup), unsalted butter, salt and pepper, parmesan cheese (grated, to garnish )55 min, 8 ingredients
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Tomato/Squash/Zucchini Crockpot Chickentomato sauce, tomato paste, tomatoes, yellow squash and5 Moretomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni9 ingredients
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Tomato, Basil and Mozzaella Souptomatoes, olive oil, garlic cloves, balsamic vinegar and5 Moretomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella9 ingredients
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Tomato-Chipotle Soup with Fresh Peach Salsatomatoes, seeded, chopped (about 6 cups), tomato juice and6 Moretomatoes, seeded, chopped (about 6 cups), tomato juice, chopped onion, chopped fresh cilantro, more) chopped canned chipotle chilies, garlic clove, minced, ripe peach, peeled, pitted, diced, minced jalapeno chili8 ingredients
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Tomato Confit and Marinated Tomatoes Served on a Crispy Tarttomatoes , quartered lengthwise, seeds and membranes remo... and20 Moretomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves21 ingredients
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