Tomato Gravy Recipe

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Tomato Gravy
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Ingredients:

  • 3 large tomatoes
  • 1/2 cup cooking oil
  • 1/2 cup flour
  • salt and pepper
  • 1 tsp sugar
  • 1 cup water

Directions:

  1. Peel and chop tomatoes, set aside.
  2. Heat large heavy skillet, I prefer an iron skillet.
  3. Pour in oil.
  4. Add flour to oil and lightly brown flour, stirring constantly.
  5. Add tomatoes, salt, pepper, sugar and water.
  6. Simmer on low heat until tomatoes are cooked.
  7. You may have to add a little water as this cooks, if it becomes too thick.
  8. Serve over rice, mashed potatoes, biscuits, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.9 Kcal (1519 kJ)
Calories from fat 279.85 Kcal
% Daily Value*
Total Fat 31.09g 48%
Sodium 418.56mg 17%
Potassium 53.48mg 1%
Total Carbs 19.54g 7%
Sugars 0.83g 3%
Dietary Fiber 2.14g 9%
Protein 2.44g 5%
Vitamin C 1mg 2%
Iron 1.2mg 7%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 293.16 Kcal (1227 kJ)
Calories from fat 226.08 Kcal
% Daily Value*
Total Fat 25.12g 48%
Sodium 338.13mg 17%
Potassium 43.21mg 1%
Total Carbs 15.79g 7%
Sugars 0.67g 3%
Dietary Fiber 1.73g 9%
Protein 1.97g 5%
Vitamin C 0.8mg 2%
Iron 1mg 7%
Calcium 50mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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