214780 bass napoleon galangal scallops salmon tomatoes lemon grass Recipes

salmon fillets, lemon, sliced thin, rosemary, olive oil, coarse salt

salmon steaks (1 inch thick ), melted butter, seasoning salt, lemon juice, garlic powder, grated lemon peel, cayenne pepper

white wine (use nonfat chicken broth if you prefer), water, lemon, sliced, fresh dill, peppercorns, salmon, skin removed, pot plain nonfat greek yogurt (5-6 oz), lemon juice, chopped fresh dill, dijon mustard

butter, garlic clove, crushed, salmon, drained, lemon juice, lemon zest, fresh dill, chopped, spinach linguine

salmon fillets, skinless, fresh dill, lemon zest, lemon juice, salt, pepper

lemon , zest and juice, garlic clove, finely chopped, fresh tarragon, finely chopped, olive oil, boneless skinless salmon fillets, salt and pepper

salmon, mayonnaise, fish rub seasoning (pride of szeged), lemon, juiced, panko breadcrumbs, parmesan cheese (optional), lemon zest, salt, pepper

real butter, scallops, roughly diced, lemon zest, finely minced, garlic cloves, minced, fresh dill, chopped fine, swiss cheese, grated, mayonnaise, fresh ground pepper, dozen bread rounds, toasted on 1 side

unsalted butter, garlic cloves, finely minced, bay scallop, drained, fresh lemon juice, seasoned bread crumbs

salmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste

sliced fresh mushrooms, butter, lemon juice, dill weed, salt, pepper, salmon fillets

salmon, dry whole wheat penne, frozen broccoli florets, low sodium vegetable broth or 4 tbsp water, butter, melted, lemon , juice and zest of, garlic clove, minced

salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)

scallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste

salmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)