150104 bass napoleon galangal scallops salmon tomatoes coconut Recipes

  • Seared Scallops with Tomato Beurre Blanc
    soft dried tomatoes (not packed in oil; 1 1/4 oz) and
    8 More
    soft dried tomatoes (not packed in oil; 1 1/4 oz), unsalted butter, softened, salt, minced shallot, dry white wine, water, fresh lemon juice, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil
    2 hour 15 min, 9 ingredients
  • Salmon Salad with Beans
    salmon steak (leftover grilled salmon is fine) and
    12 More
    salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )
    1 hour 30 min, 13 ingredients
  • Scallop Ceviche
    scallops, onion, chopped fine and
    10 More
    scallops, onion, chopped fine, jalapenos, seeded and chopped fine, limes , juice of, lemon juice, olive oil, cilantro, black pepper, sea salt or 1 tsp kosher salt, coriander, garlic, diced tomato (about 2 roma tomatoes in size)
    20 min, 12 ingredients
  • Rosemary Fried Scallops with Tomato-Caper Salad
    olive oil, chopped tomato, chopped fresh parsley, capers and
    7 More
    olive oil, chopped tomato, chopped fresh parsley, capers, rice vinegar, sugar, salt, freshly ground black pepper, cornmeal, chopped fresh rosemary, sea scallops
    11 ingredients
  • Tomato Salmon Bake
    salmon fillets (6 oz each), diced tomatoes, drained and
    3 More
    salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato dressing, shredded parmesan cheese, hot cooked rice
    25 min, 5 ingredients
  • Salmon Baked in Foil
    salmon fillets, olive oil , plus, olive oil and
    6 More
    salmon fillets, olive oil , plus, olive oil, salt & freshly ground black pepper (to taste), tomatoes, chopped or 1 (14 oz) can chopped tomatoes, drained, shallots, chopped, fresh lemon juice, dried oregano, dried thyme
    35 min, 9 ingredients
  • Salmon Baked in Foil (Giada De Laurentiis)
    salmon fillets, olive oil plus 2 tbsp and
    6 More
    salmon fillets, olive oil plus 2 tbsp, salt and freshly ground black pepper, tomatoes, chopped , or 1 (14-oz) can chopped tomatoes, drained, chopped shallots, fresh lemon juice, dried oregano, dried thyme
    40 min, 8 ingredients
  • Tomato Salmon Bake
    salmon fillets (6 oz each), diced tomatoes, drained and
    3 More
    salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice
    30 min, 5 ingredients
  • Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce
    buckwheat soba noodles, extra-virgin olive oil and
    8 More
    buckwheat soba noodles, extra-virgin olive oil, bay scallops, cleaned and patted dry, garlic, minced, ripe tomatoes, diced, red bell peppers, diced, dried basil, pitted kalamata olives, sliced, dijon mustard, salt (optional)
    27 min, 10 ingredients
  • Porcini Dusted Sea Scallops with Tomato Relish Porcini Dusted Sea Scallops with Tomato Relish
    sea scallops , about 12 and
    7 More
    sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped
    8 ingredients
  • Grilled Sea Scallops and Tomatoes with Olive Vinaigrette Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
    chopped pitted kalamata or other brine-cured black olives and
    9 More
    chopped pitted kalamata or other brine-cured black olives, chopped bottled roasted red pepper, minced garlic, dijon mustard, red-wine vinegar, fresh lemon juice, olive oil (preferably extra-virgin), sea scallops, rinsed and drained, vine-ripened tomatoes, cut into wedges, arugula , stems discarded and leaves washed well and spun dry
    10 ingredients
  • Grilled Scallops with Tomato-Onion Relish Grilled Scallops with Tomato-Onion Relish
    chopped red onion, salt, tomato, seeded and chopped and
    5 More
    chopped red onion, salt, tomato, seeded and chopped, red-wine vinegar, sugar, chopped fresh dill, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, vegetable oil for brushing grill
    8 ingredients
  • Grilled Scallops With Tomato-Onion Relish Grilled Scallops With Tomato-Onion Relish
    red onion, finely chopped, salt, tomato, seeded, chopped and
    5 More
    red onion, finely chopped, salt, tomato, seeded, chopped, red wine vinegar, sugar, fresh dill, chopped, sea scallops , about 1 1/2 lbs, vegetable oil , to brush grill
    25 min, 8 ingredients
  • Pan Seared Scallops With Tomato & Basil Wine Sauce Pan Seared Scallops With Tomato & Basil Wine Sauce
    dry scallops (about a lb), basil , chiffanaded and
    5 More
    dry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine
    25 min, 7 ingredients
  • Salmon Sandwich Salmon Sandwich
    salmon fillets, olive oil, chopped thyme, salt and
    35 More
    salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper
    35 min, 39 ingredients
  • Pan-Seared Scallops with Tomato, Olives, and Fresh Basil Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
    fresh or frozen sea scallops, ground black pepper and
    8 More
    fresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil
    10 ingredients
  • Grilled Scallops and Tomatoes Grilled Scallops and Tomatoes
    fresh sea scallops, tomatoes, low-sodium teriyaki sauce
    4 ingredients
  • Sautéed Scallops and Tomatoes on Garlic Toast Sautéed Scallops and Tomatoes on Garlic Toast
    french baguette, extra-virgin olive oil, garlic, halved and
    9 More
    french baguette, extra-virgin olive oil, garlic, halved, olive oil, sea scallops with liquor (about 12), cracked black pepper, juice of 1 lemon, shallots, minced, garlic, minced, tomato, peeled, seeded and chopped, fresh oregano, chopped, cayenne pepper
    1 hour , 12 ingredients




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