230093 bass napoleon blackened scallops blackened tomatoes coconut lemon reduction Recipes

  • Tomato Honey
    yellow pear tomato, sugar (about 2 cups) and
    2 More
    yellow pear tomato, sugar (about 2 cups), lemons , pulp and zest, preserved gingerroot, cut in small pieces
    25 hour , 4 ingredients
  • Spiced Tomato Juice
    tomato juice, lemon juice, lime juice and
    5 More
    tomato juice, lemon juice, lime juice, worcestershire sauce, pepper, salt, hot pepper sauce, celery ribs with leaves
    10 min, 8 ingredients
  • Blackened Scallops
    scallops, shallot, peeled and chopped and
    11 More
    scallops, shallot, peeled and chopped, yellow pepper, diced, green pepper, diced, paprika, black pepper, white pepper, cayenne pepper, oregano, rosemary, olive oil, thyme, salt , to taste
    25 min, 13 ingredients
  • Roasted Mushroom-Stuffed Striped Bass
    uncooked jasmine rice, unsalted butter, leek, chopped and
    11 More
    uncooked jasmine rice, unsalted butter, leek, chopped, mixed wild mushrooms, chopped, fine-grain sea salt, divided, freshly ground pepper, divided, chopped fresh italian parsley, chopped fresh sage, grated lemon rind, bacon slices, striped bass or snapper fillets, with skin, olive oil, divided, tomato slices, garnish: lemon wedges
    14 ingredients
  • Zesty Tomato-Garlic Dressing Zesty Tomato-Garlic Dressing
    tomato juice, lemon juice, italian spices and
    2 More
    tomato juice, lemon juice, italian spices, garlic clove, chopped, low-fat tofu
    15 min, 5 ingredients
  • Tomato Zucchini Medley Tomato Zucchini Medley
    condensed tomato soup, lemon juice and
    6 More
    condensed tomato soup, lemon juice, dried basil leaves, crushed, garlic powder, zucchini, sliced, green pepper, cut in 2 inch long strips, onion, sliced, grated parmesan cheese
    25 min, 8 ingredients
  • Lemon Couscous Salad With Macadamia Nuts Lemon Couscous Salad With Macadamia Nuts
    couscous, boiling water, sunflower oil, garlic, minced and
    9 More
    couscous, boiling water, sunflower oil, garlic, minced, chopped broccoli, dried dill, chopped celery, whole macadamia nuts, minced fresh parsley, tomatoes, halved, lemon juice, olive oil, salt
    10 min, 13 ingredients
  • Tomato-artichoke Aspic Tomato-artichoke Aspic
    unflavored gelatin, cold water, tomato juice, lemon juice and
    8 More
    unflavored gelatin, cold water, tomato juice, lemon juice, worcestershire sauce, hot sauce, white pepper, grated onion, grated bell pepper, minced parsley, artichoke, chopped, mayonnaise
    4 hour 20 min, 12 ingredients
  • Tomato Sauce for Canning Tomato Sauce for Canning
    roma-style tomatoes, bottled lemon juice, salt and
    1 More
    roma-style tomatoes, bottled lemon juice, salt, sugar (optional)
    4 hour , 4 ingredients
  • Tomato Relish - India Style Tomato Relish - India Style
    butter, teas minced garlic, teas ground coriander and
    6 More
    butter, teas minced garlic, teas ground coriander, teas pure chile powder (i use a hot asian chile powder), teas garam masala, teas salt, chopped (not petite ) tomatoes drained, lemon juice, chopped fresh cilantro
    5 min, 9 ingredients
  • Salmon Sea Bass And Bay Scallop Ceviche Salmon Sea Bass And Bay Scallop Ceviche
    grape tomatoes, purple onion, chopped and
    11 More
    grape tomatoes, purple onion, chopped, fresh cilantro (leaves only ), heaping tbsp vegetable and herb powder mix, garlic powder, ground cayenne pepper (or a little more), evaporated celtic sea salt, juice of 2 lemons, juice of 15 limes, raw soy sauce called nama shoyu, sushi-grade salmon, cubed, sushi-grade chilean sea bass, cubed, sushi-grade bay scallops, cubed
    3 hour , 13 ingredients
  • Seafood Shumai in a Lemon Grass Broth (Ming Tsai) Seafood Shumai in a Lemon Grass Broth (Ming Tsai)
    master seafood mixture , recipe follows, egg and
    20 More
    master seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced
    1 hour 15 min, 22 ingredients
  • Sake-Marinated Sea Bass with Coconut-Curry Sauce Sake-Marinated Sea Bass with Coconut-Curry Sauce
    sweet japanese rice wine ), sake and
    10 More
    sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro
    12 ingredients
  • Sea Bass/Snapper With Sun-Dried Tomatoes Sea Bass/Snapper With Sun-Dried Tomatoes
    sun-dried tomato packed in oil, garlic cloves and
    5 More
    sun-dried tomato packed in oil, garlic cloves, sea bass fillets or 2 lbs red snapper fillets, lemons, thinly sliced, fresh rosemary, minced, can substitute 1 tsp. dried, salt, pepper
    48 min, 7 ingredients
  • Sea Bass with Onion and Cumin Sauce Sea Bass with Onion and Cumin Sauce
    sea bass or halibut fillets (1 inch thick) and
    6 More
    sea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin
    7 ingredients
  • Moroccan Sea Scallops With Tomato-Ginger Vinaigrette Moroccan Sea Scallops With Tomato-Ginger Vinaigrette
    plain yogurt, sugar, curry powder, ground cinnamon and
    14 More
    plain yogurt, sugar, curry powder, ground cinnamon, ground ginger, paprika, cayenne, lemon , juice of, salt and pepper, sea scallops (about 1 lb.), olive oil, shallot, minced, fresh ginger, minced, grape tomatoes or 12 oz cherry tomatoes, halved, red wine vinegar, honey, lemon , juice of, fresh parsley, chopped
    30 min, 18 ingredients




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