347 basmati coriander Recipes

basmati rice, unsalted butter, golden raisins, sliced almonds, turmeric, whole cumin seed, whole coriander seed, whole cardamom pods, cinnamon stick, broken in half, water, kosher salt, unsalted butter, yellow onion, thinly sliced, fresh ginger, peeled, minced, garlic cloves, minced, golden raisins, sliced almonds, whole coriander seeds, whole cumin seed, whole cardamom pods, cauliflower floret, green beans , cut into 1 inch pieces, new potatoes, peeled and quartered, carrot , cut into 1-inch pieces, kosher salt, water, toasted shredded coconut, toasted sliced almonds

basmati rice, oil, carrot (diced ), beans (diced ), green peas, bay leaf, cardamoms, cinnamon stick, chopped onions, ginger, minced, garlic, minced, green chilies , slit, pepper, freshly ground, coriander powder, turmeric powder, salt, chopped coriander leaves, chopped mint leaf, drops lemon juice

basmati rice, chicken pieces, garam masala powder, milk, whole garam masala, butter, onions sliced, golden fried onions sliced, garlic chopped, rose water, ginger chopped, tbpsp dash(es) oil, red chili powder, salt to taste, coriander powder, saffron, turmeric powde, curd (yogurt ), bay leaf, tomato chopped

basmati rice, saffron thread, black peppercorns, cardamoms, coriander leaves

basmati rice, frozen peas or 1 cup shelled peas, panir , cut into cubes, coriander leaves, chopped, onion, chopped into thin slices, grated coconut (fresh preferred ), cinnamon, cardamom, garlic cloves, ginger cubes, chopped, salt, ghee, oil, cumin seed, green chili (add 1 more if you like it very spicy)

basmati rice, boiling water, salt, onions, chopped small, garlic, crushed, chicken stock cube, dried chilies, chopped (roughly 1 per person ), chicken breasts, diced, coriander seed, prawns or shrimp (according to how much you like them), butter or olive oil or other flavoured oil, eggs , omelette (optional), sliced cucumber (optional), tomato (optional)

basmati rice, potatoes, peeled and cubed, frozen garden peas, onion, sliced, green chilies , deseeded and chopped, chili powder, cumin powder, coriander powder, garam masala powder, ginger , paste, garlic paste, yoghurt, cardamoms, oil, salt

basmati rice or 500 g long-grain rice, herbs (parsley, dill, coriander, fenugreek, spring onion ends), cooking oil, salt, black pepper

basmati rice, mutton, cut into medium size pieces (leg), red chile, cm gingerroot, fennel seeds, black cardamom pods (badi elaichi), green cardamoms, coriander seeds, onions , sliced lengthwise, ghee or 4 tbsp oil, bay leaves, cinnamon stick (2.5 cm ), yogurt, beaten lightly, salt , to taste

coriander seeds, cumin seeds, red pepper flakes, crushed, turmeric, ginger, ground, salt, black pepper, freshly ground, whole boneless skinless chicken breasts , cut into 2-inch pieces, butter (or ghee), fresh ginger, minced, garlic, minced, onions, halved and thinly sliced, whole cinnamon sticks, about 3-inches long, bay leaf, cardamom pods, whole canned tomatoes, peeled and seeded with juices, homemade chicken stock or 1 1/2 cups low-sodium chicken stock, plain yogurt, golden raisin, roughly chopped, fresh cilantro, chopped, pappadams , for serving, basmati rice, cooked , for serving, cashews, chopped, for garnish, mango chutney, for garnish

basmati rice, chicken stock, olive oil, yellow onion, halved and finely chopped, almonds, pine nuts, chopped, ground cumin, ground turmeric, ground cinnamon, chili powder (your taste ), raisins, orange, rind cut into very thin strips, juiced, loosely packed coarsely chopped fresh coriander, salt, fresh goround pepper, to your taste

basmati rice, peas, garam masala, ground turmeric, chicken breast fillets, vegetable oil, chopped fresh coriander, pappadams, natural yoghurt, mango chutney

basmati rice, butter, onion, finely sliced, bay leaf, cardamom pods, cinnamon stick, turmeric, skinless chicken breasts, cut into large chunks, curry paste, raisins, chicken stock, fresh coriander, chopped, sliced almonds, toasted

basmati rice, rinsed, salt, whole cardamom pods, cinnamon stick, vegetable oil, onions, sliced, chicken breasts, cubed, cardamom pods, seeds removed and ground, ground chile, ground cumin, ground coriander, fresh ground black pepper, garlic cloves, finely chopped, chopped fresh ginger, lemon , juice of, tomatoes, sliced, chopped fresh cilantro, plain yogurt, saffron thread , soaked in 2 tbsp hot milk, water, toasted slivered almonds, for garnish, fresh cilantro stem (to garnish ), plain yogurt, to serve

basmati rice, mixed vegetables, cottage cheese (paneer), oil, onions, sliced, tomatoes, chopped, turmeric powder, cumin powder, coriander powder, red chili powder, saffron, warm milk, fresh coriander leaves, chopped, crisp fried onions, green chilies, crisp fried onions, garlic paste, ginger paste, black peppercorns, cinnamon, cumin seed

basmati rice, unsalted butter, golden raisins, blanched, sliced almonds, turmeric, whole cumin seeds, whole coriander seeds, whole cardamom pods, cinnamon stick, broken in half, water, kosher salt, unsalted butter, yellow onion, thinly sliced, peeled, minced fresh ginger, garlic, minced, golden raisins, blanched, sliced almonds, whole coriander seeds, whole cumin seeds, whole cardamom pods, cauliflower florets, green beans , cut into 1-inch pieces, new potatoes (about 6 oz), peeled and quartered, carrot , cut into 1-inch pieces, kosher salt, water, toasted shredded coconut, toasted blanched, sliced almonds, copyright 2001 television food network , g.p. all rights reserved.

basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned