41734 basil tonno alla livornese Recipes

firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, chopped, olive oil, nutritional yeast

fresh basil leaf, white wine vinegar, honey, salt & freshly ground black pepper, olive oil

white grapes (depending on size), basil leaves (depending on size and how flavorful they are), lime juice, simple syrup, triple sec, vodka (grey goose or whichever you prefer)

uncooked rotini pasta, chicken breasts, italian breadcrumbs, parmesan cheese, divided, egg substitute, olive oil, pasta sauce, sliced fresh basil, shredded lowfat mozzarella cheese, minced fresh italian parsley

basil leaves, strawberry vodka, strawberry, pureed, lemonade

basil leaves, washed well and spun dry, boneless skinless chicken breast halves (about 2 lb total ), bacon (about 3/4 lb), black peppercorns, coarsely crushed

chopped tomatoes, shallot, finely chopped, garlic cloves, finely chopped, rosemary, leaves chopped, crushed red pepper flakes (optional), arugula leaves, waxy potato (desiree, romano, estima or wilja), basil, finely chopped, all-purpose flour, salt and pepper

dried yeast, sugar, lake warm water, bread flour, plain flour, and more, flour , for dusting, salt, basil (dried or fresh ), olive oil, extra virgin olive oil, garlic clove, salt and pepper, lemon juice

butter, softened, brown sugar, salt, flour, leaves fresh basil, minced

canned refrigerated pizza dough, olive oil, garlic powder, parmesan cheese, shredded, spreadable cheese with garlic and herbs, softened, roma tomatoes, medium, thinly sliced, fresh basil leaf, stems removed, deli smoked turkey, thinly sliced

tightly packed spinach leaves, remove stems and tear larger leaves, basil leaves, best quality olive oil, garlic, finely chopped, pine nuts, diced prosciutto, grated parmesan cheese or 3/4 cup romano cheese, very ripe nectarines or 1 peach, thinly sliced

garlic clove, basil, green onion, cottage cheese, feta cheese

walnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler

water, salt, polenta or 1 cup coarsely ground cornmeal, butter, melted, toasted pine nuts, chopped fresh basil leaf, garlic, minced, grated parmesan cheese, olive oil

mayonnaise, dill pickle relish, drained, minced onion, chopped fresh basil, capers, drained, caper juice , from caper

orzo pasta, garlic, minced, fresh basil, finely chopped, grated parmesan cheese, lemons , rind of, grated

fresh basil (i just loosely fill the blender), extra virgin olive oil, apple cider vinegar, liquid sweetener (i have used up to 1/3 cup), mustard powder, unrefined salt

pork chops, olive oil, balsamic vinegar, soy sauce, lemon juice, honey or 2 tbsp agave nectar, minced garlic, dried basil, black pepper