Basil Martini Recipe

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Basil Martini
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Ingredients:

  • 2 -4 white grapes (depending on size)
  • 2 -4 basil leaves (depending on size and how flavorful they are)
  • 1 fl oz lime juice
  • 1 fl oz simple syrup
  • 1 fl oz triple sec
  • 4 fl oz vodka ( grey goose or whichever you prefer)

Directions:

  1. Tear the basil into pieces and muddle it in a shaker along with the grapes.
  2. Add the liquid ingredients and shake till very cold.
  3. Strain into a large martini glass and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.44 Kcal (1735 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.93mg 0%
Potassium 55.33mg 1%
Total Carbs 17.14g 6%
Sugars 15.17g 61%
Dietary Fiber 0.1g 0%
Protein 0.12g 0%
Vitamin C 9.8mg 16%
Calcium 8mg 1%
Amount Per 100 g
Calories 197.45 Kcal (827 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.92mg 0%
Potassium 26.36mg 1%
Total Carbs 8.16g 6%
Sugars 7.23g 61%
Dietary Fiber 0.05g 0%
Protein 0.06g 0%
Vitamin C 4.7mg 16%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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