Basil-Turkey Mini Focaccia Sandwiches Recipe

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Basil-Turkey Mini Focaccia Sandwiches
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Grease large cookie sheet with cooking spray.
  3. Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
  4. With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
  5. Brush dough with oil.
  6. Sprinkle with garlic powder, italian seasoning and parm cheese.
  7. Bake until golden brown (12 minutes).
  8. Cool off and cut in half horizontally.
  9. Spread cut side of bottom of focaccia with spreadable cheese.
  10. Top with single layer of tomatoes and basil.
  11. Layer turkey evenly over basil.
  12. Place top of focaccia cut side down, over turkey and press.
  13. Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
  14. With long serrated knife, cut between toothpicks into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.38 Kcal (64 kJ)
Calories from fat 7.17 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 4.58mg 2%
Sodium 73.19mg 3%
Potassium 27.28mg 1%
Total Carbs 0.59g 0%
Sugars 0.11g 0%
Dietary Fiber 0.06g 0%
Protein 1.5g 3%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 130.8 Kcal (548 kJ)
Calories from fat 61.01 Kcal
% Daily Value*
Total Fat 6.78g 1%
Cholesterol 38.98mg 2%
Sodium 622.45mg 3%
Potassium 231.96mg 1%
Total Carbs 5.03g 0%
Sugars 0.89g 0%
Dietary Fiber 0.47g 0%
Protein 12.78g 3%
Vitamin C 4.8mg 1%
Iron 0.8mg 1%
Calcium 74mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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