621 basil tomato and french Recipes

cubed italian or french bread, chopped tomatoes, minced fresh basil, sliced red onion, olive oil, cider or red wine vinegar, salt, pepper, garlic clove, minced

soft cream cheese, grated parmesan cheese, minced fresh garlic (can use more ), chopped fresh basil, salt and pepper, unsliced french bread, tomatoes, thinly sliced (can use less )

sliced fresh mushrooms, onions, sliced, olive oil, garlic cloves, minced, salt, pepper, french bread baguette (10-1/2 oz), halved lengthwise, shredded part-skim mozzarella cheese, divided, sliced fresh basil leaves, divided, tomatoes, sliced

garlic clove, halved, tomatoes, seeded and diced, dry white wine, butter, cubed, dried basil, cayenne pepper, shredded cheddar cheese, king arthur unbleached all-purpose flour, cubed french bread and cooked shrimp

refrigerated french bread dough, yellow cornmeal, tomatoes, thinly sliced, garlic clove, minced, shredded part-skim mozzarella cheese, divided, black pepper, pancetta, sliced fresh basil

tomatoes, seeded and chopped, shredded parmesan cheese, minced fresh basil, olive oil, minced fresh parsley, garlic cloves, minced, balsamic vinegar, salt, crushed red pepper flakes, pepper, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, butter, softened, fresh mozzarella cheese, sliced

ripe plum tomatoes, garlic valley farms garlic juice spray or mashed garlic, minced onion, fresh basil leaves, olive oil, fresh lemon juice, salt and pepper, to taste, french bread, sliced thick

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

tomatoes, peeled, seeded , and cut in half lengthwise, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, freshly ground black pepper, salt, thick) slices french bread baguette, toasted, fresh basil leaves

firm-ripe tomatoes (each 2 1/2 in. wide; about 1 3/4 lb. total ), olive oil, coarse fresh french bread crumbs, garlic, peeled and minced, chopped parsley, chopped fresh basil leaves, chopped fresh chervil or more parsley, salt and pepper

soft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced

soft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)

tomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese

french bread , slice lengthwise, olive oil, chopped seeded plum tomatoes, mozzarella cheese, chopped fresh basil

french bread (1/2 inch thick ), sun-dried tomatoes, olive oil, minced onion, minced green pepper, water, dry white wine, garlic powder, dried basil, ground red pepper, freshly grated parmesan cheese, divided

kalamata olive, pitted, fresh rosemary, chopped, fresh oregano, chopped, garlic cloves, minced, tomatoes, halved & seeded, olive oil, black pepper, french bread, sliced & toasted, fresh basil, thinly sliced

tomatoes, peeled, seeded and cut in half, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, fresh ground black pepper, salt, french bread (1/2-inch thick ), fresh basil leaves