53797 basil spaghetti cheesy broiled Recipes

spaghetti, ground beef, onion, finely chopped, spaghetti sauce, salt , if needed to taste, pepper , to taste, butter, flour, evaporated milk, shredded parmesan cheese, shredded mozzarella cheese, divided, oregano

spaghetti, lean ground beef, garlic powder, onion powder, salt and pepper, spaghetti sauce, brown sugar, shredded mozzarella cheese, shredded parmesan cheese (not the stuff in the can)

spaghetti squash, chicken breast , chopped into bite sized pieces, onion, chopped, garlic, pressed, canned tomatoes, italian style, diced, sea salt, shredded cheddar cheese, divided

spaghetti squash, approximately 3 lbs, parmesan cheese, grated, reduced-fat mozzarella cheese, diced pimientos, chopped fresh parsley, kosher salt, fresh ground black pepper

spaghetti, mild cheddar cheese, shredded, cream-style corn, whole kernel corn, drained, margarine, melted, milk

spaghetti, frozen peas, olive oil, onion, diced, bacon , cut into strips, garlic cloves, finely chopped, smooth ricotta cheese, light cream, parmesan cheese, grated, extra parmesan cheese, to serve, flat leaf parsley, chopped

spaghetti sauce, chicken breast tenders (not breaded ), shredded italian cheese blend, uncooked spaghetti

spaghetti squash, cooked, seeded, dried onion flakes, cream of chicken soup, roasted red pepper , strips valasic brand, cheddar cheese, small cubes, white pepper, salt, pam cooking spray, radiatore

ground turkey, onion, chopped, garlic cloves, minced, basil spaghetti sauce (i use classico traditional basil), italian stewed tomatoes, spicy vegetable juice (v8), onion soup mix, grape jelly, crushed red pepper flakes, salt and pepper

dry whole wheat spaghetti, lowfat mozzarella cheese, diced, diced red bell pepper (can also use a green pepper), dried basil (or 2 tbsp. thinly sliced fresh basil), extra virgin olive oil, balsamic vinegar, garlic salt

uncooked thin spaghetti, olive oil, lemon juice, minced fresh basil or 1 tsp dried basil, salt, pepper, shredded parmesan cheese

spaghetti squash, chicken bouillon powder (regular or low-sodium ) or 1 tsp vegetable stock powder (regular or low-sodium), olive oil, minced garlic, fresh parsley, finely chopped, fresh basil, finely chopped, lemon juice, spaghetti, cooked, grated parmesan cheese, fresh ground black pepper

spaghetti squash (about 1 1/2 lb), vegetable-oil cooking spray, garlic, peeled and minced, onion, finely chopped, olive oil, diced plum tomatoes, tomato paste, white wine vinegar, dried oregano, dried basil, red pepper flakes, fresh basil

spaghetti, garlic cloves, tomatoes, fresh basil sprigs, fresh oregano sprigs, olive oil, dried red chiles (each about 2 inhes) or 1 large dried chile such as new mexico, cut into 3 pieces, garnish: fresh basil leaves

kosher salt, dried spaghetti, olive oil, onion (yellow or white ), garlic cloves, minced, fresh basil, leaves chopped, ground black pepper and kosher salt, to taste, whole tomatoes with juice, tomato sauce, parmigiano-reggiano cheese, grated (about 1 oz), dried red pepper flakes (opt. to taste)

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

uncooked spaghetti, butter or margarine, melted, extra virgin olive oil, garlic, fresh thai basil leaves, fish sauce, salt to taste, freshly grated provolone cheese

spaghetti squash, butter, garlic cloves, onion, tomatoes, white pepper, hot red pepper flakes, fresh basil, parsley, parmesan