105024 basil soup gooseberry style Recipes

gooseberries (i use canned just rinse them), flour, sugar (splenda works too!), butter, pie crust ( i cheat and buy 1)

gooseberries, divided, granulated sugar, water, fresh lime juice (about 4 limes), tequila, club soda, grand marnier, white sparkling sugar, kosher salt, ground red pepper, lime wedges, divided

extra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper

tomato soup, italian-style diced tomatoes, undrained, water, milk, crumbled gorgonzola cheese, minced garlic, dried basil, onion powder

premium crushed italian-style tomatoes, whole onion, sliced, vegetable juice, olive oil, basil leaves, salt and pepper, garlic, heavy whipping cream

olive oil, yellow onion, coarsely chopped, green pepper, coarsely chopped, garlic cloves, minced, diced tomatoes with juice, do not drain, grain rice, chicken broth, water, carrots, peeled and sliced, frozen green beans, roasted turkey, cut into 1-inch cubes or 2 cups cooked chicken, chopped black olives, fresh basil or 1 tsp dried basil, black pepper, salt

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

ripe plum tomatoes, cut in half, olive oil , plus, olive oil, sea salt, fresh ground pepper, chopped yellow onions, garlic cloves, minced, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, vegetable stock (or chicken stock)

water, olive oil, chorizo sausage, chopped, chicken base (stock concentrate paste), minced garlic, pepper, dried basil, dried oregano, chopped onion, chopped celery, chopped carrot, chopped green pepper, rainbow rotini pasta, uncooked, sliced mushrooms, pepperoni, green olives, drained, black olives, drained, tomato soup, italian-style tomatoes

ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf

ragu pizza sauce , old world style traditional pasta sauce, dried basil, heavy whipping cream

tomato juice, del monte fresh cut diced tomatoes, italian style, fresh basil, finely snipped, lite sour cream

italian-style stewed tomatoes, undrained, fat-free , less-sodium chicken broth, sugar, chopped fresh basil, extra-virgin olive oil

butter, onion, coarsely chopped, celery, coarsely chopped, tomato puree or 1 (28 oz) can ready-cut tomatoes, chicken broth or 1 1/2 cups vegetable broth, dried marjoram, crumbled, dried basil, crumbled, sugar, brown rice, salt and pepper, to taste, grated parmesan cheese

dried small white beans, water, see directions, sweet onion, olive oil, basil (fresh and chopped ), oregano (fresh and whole ), pepper, garlic salt, cumin (ground ), chopped tomatoes (rotel orginal), bullion cubes chicken, salt and pepper, to taste if needed

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

condensed tomato soup, italian-style tomatoes (i use hunt s), water or 3/4 cup skim milk