131 basil sauce over fillets Recipes

carrots , julienned, cider vinegar, sugar, thai basil leaves, anchovy fillets, chopped, fresh lime juice, asian fish sauce, crushed red pepper, garlic, 1 chopped, 1 whole, extra-virgin olive oil, salt and freshly ground pepper, lengths of semolina baguettes or kaiser rolls, split, unsalted butter, mayonnaise , for spreading, sriracha sauce, for drizzling, cucumber , thinly sliced lengthwise on a mandoline, piquillo peppers, drained, cilantro sprigs

vegetable oil, soy sauce, worcestershire sauce, lemon, juiced, grated fresh ginger root, honey, chopped fresh basil leaves, chopped shallots, salmon fillet, with skin

olive oil, sliced onions, garlic cloves, minced, whole tomatoes, white wine, tomato sauce, chopped fresh parsley, salt, basil, oregano, pepper, dozen live clam (closed, in the shell), shrimp (in shell ), firm white fish fillet, cut into 1-inch cubes (halibut), crab, in pieces (cracked & cleaned ), scallop (optional)

roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided

anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped

chicken breasts, salmon fillet (smoked if you prefer ), butter, leaves fresh basil, chopped mild chili pepper, chopped spring onion, sambal oelek chili paste or 1 tsp salsa, sauce, paprika, oregano, ginger paste (cut or sliced fine ) or 1 tsp fresh ginger (cut or sliced fine), garlic cloves, red onion, salt and pepper

chopped red onion, sliced fresh basil, salt, freshly ground black pepper, salmon fillet, skinned and chopped, hot pepper sauce, egg white, focaccia, toasted

firm white fish fillets, cooked, lemon zest, fresh lemon juice, olive oil, salt, pepper, french rolls, split, romaine lettuce leaves, red onion, thinly sliced, mayonnaise, lemon zest, fresh lemon juice, fresh basil leaf, loosely packed, mayonnaise, fresh lime juice, chili-garlic sauce

olive oil, onion, chopped, garlic, minced, green bell pepper, chopped, fresh red chile pepper, seeded and chopped, chopped fresh parsley, salt and pepper to taste, dried basil, dried oregano, dried thyme, crushed tomatoes, tomato sauce, water, paprika, cayenne pepper, white wine, minced clams, drained with juice reserved, mussels, cleaned and debearded, shrimp, scallops, cod fillets, cubed

chicken thigh fillets, diced, japanese eggplants, coconut milk, green curry paste (maesri brand), basil leaves, red chili peppers, sliced, fresh lime leaves, finely chopped, fish sauce, sugar, mixed vegetables , eg broccoli, cauliflower, zucchini, capiscum

tilapia fillet (any white , mild fish), lemon , zest of, garlic, sliced paper thin, vidalia onion, sliced paper thin, chopped herbs (basil or parsley or combination), baby spinach leaves, roma tomatoes, quartered, freshly grated parmesan cheese, dry white wine or 1/2 cup chicken broth, lemon , juice of, soy sauce, canola oil, rice vinegar, salt and pepper

catfish fillets, baked,cooled and flaked, egg, beaten, potato, mayonnaise, dry mustard, onion powder, chopped fresh parsley, hot pepper sauce, cayenne pepper, salt, pepper, dried basil, crushed saltine crackers, oil

fresh lemon juice, fresh garlic, minced, dijon mustard, worcestershire sauce, hot pepper sauce (such as tabasco), anchovy paste or 1 anchovy fillet, chopped small, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs (mashed or sliced ), cooked pasta, drained and chilled, parmesan cheese, freshly shaved, romaine lettuce hearts, diced red onions or 1/2 cup diced walla walla onion, cucumber, sliced, basil leaves , cut into ribbons, red bell pepper, stemmed, seeded, deveined and diced, homemade crouton

white fish fillets such as flounder , sole, cod, scrod, or whitefish, ground white pepper, salt, minced garlic, chopped fresh parsley, worcestershire sauce, unsalted butter, softened at room temperature, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt

frozen salad shrimp (really frozen mixed seafood), cod fish fillet (cubed ), diced tomatoes, tomato paste, onion (diced ), olive oil, fish stock (diluted in 2 cups water) or 2 cups fish sauce (diluted in 2 cups water), kalamata olive (sliced ), roasted red pepper (chopped ), red wine, garlic cloves (minced ), oregano, basil, marjoram, salt and pepper

butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning , recipe follows, kosher salt and freshly ground pepper, to taste, tomatoes, cored, peeled, seeded and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish work well), bay leaves, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, freshly ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion

butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning, recipe follows, or any creole seasoning , to taste, kosher salt and freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well), bay leaf, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, fresh ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion

olive oil, butter, onion, chopped, celery & leaves, chopped fine, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, chicken broth, clam juice, dry white wine, bay leaves, dried basil, dried oregano, dried parsley, dried thyme, old bay seasoning, saffron, cod fish fillets, cubed, shrimp, peeled and deveined, bay scallops, lobster tails, shell removed and meat cubed, clams, drained, crabmeat