172 basil pie mozzarella Recipes

pie crust, unbaked, shredded mozzarella cheese, divided, roma tomatoes or 4 medium tomatoes, loosely packed fresh basil leaf, garlic cloves, peeled, mayonnaise, grated parmesan cheese, white pepper

unbaked pie shells, mozzarella cheese, shredded, tomatoes, thinly sliced, grated parmesan cheese, garlic cloves, minced, mayonnaise, dried basil, salt and pepper

frozen deep dish pie shell (or homemade crusts , if you re feeling bold and time is on your side!), part-skim ricotta cheese, eggs, egg white, pre-shredded mozzarella cheese, fresh spinach leaves, chopped (uncooked ), vidalia onion, finely chopped, tomato, diced, fresh basil leaves, chopped (no cheating by using dried basil!!!), salt, black pepper, garlic powder (to taste)

prepared pie crust precook for 10 minutes, whole tomatoes slightly sqeezed and sliced thin, parmagiano reggiano cheese grated, mozzarella cheese grated, basil fresh, mayonnaise

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

unbaked 9 inch pie shell, eggs, shredded mozzarella cheese, canned mild green or red chili peppers, garlic minced, dried basil or oregano, cream, half and half, salt and pepper, paprika

pie shell, ripe tomatoes, sliced, yellow onion, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, ground black pepper to taste, fresh basil, fresh oregano

pie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)

pastry for a single-crust pie (9 inches), shredded part-skim mozzarella cheese, divided, fresh plum tomatoes, loosely packed fresh basil leaves, garlic cloves, mayonnaise, grated parmesan cheese, pepper

pie shell (pillsbury is best ), fresh tomatoes, cut into wedges, fresh basil, chopped, garlic, minced, parmesan cheese, shredded, mozzarella cheese, shredded, mayonnaise, onion, mushroom, parsley, chopped, pepper , to taste

diced cooked ham, sliced green onions (about 4 onions), frozen unbaked pie shell, dijon mustard, shredded mozzarella cheese, divided, tomatoes, thinly sliced, egg, half-and-half, chopped fresh basil, pepper, garnishes: fresh basil sprigs, tomato slices

refrigerated pie crusts or 9 inches frozen pie crusts, hot italian sausage, casings removed, roasted red pepper , cut into strips, red onion, thinly sliced, dried basil, dried oregano, fresh ground black pepper , to taste, mozzarella cheese or 2 cups provolone cheese, shredded, parmesan cheese or 1/2 cup asiago cheese, grated, eggs, whole milk

salt, vermicelli, broken into 2-inch pieces, garlic clove, minced, butter, parmesan cheese, grated, egg, beaten, fresh basil, minced (or 1 tsp dried ), vegetable oil, onion, chopped, ground beef, tomato sauce, tomato paste, sugar, fresh basil, minced (or 1 tsp dried basil), salt, pepper, ricotta cheese, egg, dried oregano (or 1 tbsp fresh, minced ), mozzarella cheese, shredded

pie crusts, tomatoes , sliced fairly thick, fresh basil, chopped, mozzarella cheese, grated, sharp cheddar cheese, grated, mayonnaise, red pepper

puff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pie crust, black pepper, fresh basil, chopped, fresh tomatoes, sliced, mayonnaise, mozzarella, shredded, mushrooms (optional), onion (otional), parmesan cheese, parsley

pie crust, unbaked, shredded mozzarella cheese, grated parmesan cheese, dried basil (can use fresh if available), tomatoes, peeled and sliced, olive oil, fresh ground black pepper , and salt to taste

shredded mozzarella cheese, divided, pie crust, tomatoes, chopped, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper, garnish: fresh basil