2512 parmesan with basil and mozzarella Recipes

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....

chicken stock, garlic cloves, minced, cayenne pepper, carrot , cut into julienne strips, zucchini , cut into 1/8 x 5-inch strips, fresh basil, minced (has to be fresh!), parmesan cheese, mozzarella cheese, grated, half-and-half, salt and pepper, to taste

veal cutlets , thin,about 2 1/2 oz each, salt and pepper, all-purpose flour, breadcrumbs, egg, milk, butter, olive oil, bacon, chopped, chopped onion, minced garlic, dry red wine, italian tomatoes, tomato puree, fresh chopped basil, fresh chopped parsley, fresh oregano, dried red pepper flakes, parmesan cheese, mozzarella cheese, thinly sliced

olive oil, garlic cloves, minced, hot red pepper flakes , to taste, boneless skinless chicken breast halves, marinara sauce, chopped fresh basil, mozzarella cheese, shredded, parmesan cheese, grated, garlic-flavored croutons

mozzarella cheese, grated parmesan cheese, crushed garlic, shredded basil, lightly beaten eggs, all-purpose flour, lemon , zest of, freshly grated salt and black pepper, olive oil (for frying )

texas toast thick bread, olive oil, garlic, minced (more if you wish), mozzarella cheese, finely shredded, monterey jack cheese, finely shredded, mayonnaise, fresh herbs (i use parsley, basil and a pinch of thyme), garlic powder, parmesan cheese, finely grated (optional)

fresh basil (about a fistful per person), olives (nice if they are mixed, black and green), tomatoes (looks pretty when they are mixed sorts and colors), mozzarella cheese, grated parmesan cheese, ciabatta bread, cayenne, crushed, oregano, balsamic vinegar, olive oil

portabella mushrooms, about 3 . 5 oz each, stems removed, zucchini, thinly sliced, green bell pepper, chopped, onion, chopped , yell preferred, dried basil, tomato sauce , with out salt, sugar, salt, crushed red pepper flakes, shredded part-skim mozzarella cheese or 2/3 cup smoked mozzarella cheese, parmesan cheese, shredded

sheets fresh pasta , 12x4 inch rectangles, grated mozzarella cheese, shredded fontina cheese, ricotta cheese, shredded parmesan cheese, fresh basil (chopped ), fresh oregano, frozen chopped spinach, tomatoes, cored and halved, water, onion, sliced, fresh basil, olive oil, kosher salt, ground black pepper

olive oil , not virgin, garlic cloves, finely chopped, tomatoes, seeded and chopped, fresh basil, chopped, lowfat mozzarella cheese, diced, salt, black pepper, mostaccioli pasta, cooked, romano cheese, grated , blended with, parmesan cheese, grated (fresh on these )

olive oil, garlic -crushed, hot red pepper flakes , to taste, boneless skinless chicken breasts, marinara sauce, fresh chopped basil, mozzarella, shredded, parmesan, grated, garlic croutons -1 package

olive oil, minced garlic, salt and freshly ground black pepper, tomato sauce, chopped fresh basil leaves, leftover pork chops from fried pork chops recipe, hoagie rolls, toasted, grated parmesan, grated mozzarella

eggplant, low-sodium tomato paste, water, chunky low-sodium tomatoes, oregano, basil, mozzarella cheese, shredded, parmesan cheese

eggplant, sliced, peeled, egg, parsley, chopped, tomatoes, canned, crushed, olive oil, onion, chopped, garlic, finely chopped, salt, pepper, dried basil, mozzarella cheese , part-skim, shredded, cheese , pecorino romano, grated

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

unsalted butter, at room temperature, grated parmigiano-reggiano cheese (1/2 cup), flour tortillas (burrito size), mozzarella cheese, coarsely grated (about 2 cups), tomatoes (about 3/4 lb., seeded and coarsely chopped ), coarsely chopped fresh basil, kosher salt, fresh ground black pepper

fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)

pre-shredded mozzarella cheese, fresh parmesan cheese (grated ), fresh basil leaves (*or 2 tsp dried crushed basil), yellow cornmeal, cold water, salt, garlic powder, black pepper