44279 basil pesto freezer Recipes

pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper

french baguette , sliced into no more than 1/2in slices, traditional basil pesto, sun dried tomato or roasted red pepper pesto, gouda , fontina, havarti or edam, sliced into about 1in square slices, smoked italian sausage , sliced into no more than 1/2in rounds

uncooked farfalle (bow tie) pasta, olive oil, hot chile paste (such as sambal oelek), skinless, boneless chicken breast halves - cut into 1 inch pieces, prepared basil pesto, grated parmesan cheese, chopped cilantro

focaccia bread, quartered, prepared basil pesto, diced cooked chicken, diced green bell pepper, diced red onion, shredded monterey jack cheese

linguine pasta, skinless, boneless chicken breast, cut into small pieces, salt and ground black pepper to taste, olive oil, whole garlic cloves, fresh mushrooms, halved, roasted red peppers, drained and chopped, marinated artichoke hearts, drained and quartered, fresh spinach leaves, prepared basil pesto , or to taste, freshly grated parmesan cheese, divided (optional)

chopped fresh spinach, basil pesto , or to taste, skinless, boneless chicken breast halves, grated parmesan cheese (optional)

cheese tortellini, red bell pepper , julienned, fresh broccoli florets, shredded carrots, pitted green olives, garlic, chopped, mayonnaise, prepared basil pesto, milk, grated parmesan cheese, olive oil, distilled white vinegar, fresh spinach leaves

potatoes, peeled and cubed, butter, milk , or as needed, basil pesto

chicken broth, diced tomatoes with juice, diced tomatoes with garlic and onion, half-and-half cream, salt and pepper to taste, basil pesto

carrots, diced, potatoes, peeled and diced, turnip, peeled and diced, leeks, white part only, sliced, stalks celery, sliced, swanson vegetable broth (regular or certified organic ), white kidney beans (cannellini), rinsed and drained, bay leaf, crushed red pepper, easy basil pesto (see note )

prepared basil pesto sauce, sourdough bread, lightly toasted, mayonnaise, freshly grated parmesan cheese, provolone cheese, shredded smoked mozzarella cheese, lettuce leaf, tomato

yukon gold potatoes, cornmeal, prepared pizza dough, prepared basil pesto sauce, salt and ground black pepper to taste, grated parmigiano-reggiano cheese, shredded fontina cheese, red onion, thinly sliced, crumbled feta cheese

pillsbury refrigerated artisan pizza crust with whole grain, refrigerated basil pesto, roasted chopped garlic, shredded reduced-fat mozzarella cheese, red potatoes, very thinly sliced, sliced green onions , if desired

dry penne pasta, uncooked, fresh broccoli florets, olive oil, boneless skinless chicken breasts, diced tomatoes, undrained, tomato sauce, soft cream cheese spread, refrigerated basil pesto

whole wheat tortilla, basil pesto (the kind in a jar, i use classico), roasted deli chicken, provolone cheese, lettuce, roasted bell peppers or tomato, as desired, salt and pepper

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

portabella mushrooms, cooking spray or olive oil , in mister, basil pesto (from a jar is fine), olive oil, fresh mozzarella cheese or buffalo mozzarella, pine nuts, cut focaccia bread or ciabatta

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits