451 basil olive oil bruschetta Recipes

boneless skinless chicken breast halves, garlic powder, salt, pepper, olive oil, sliced mushrooms, drained, garlic cloves, minced, salt, chopped red onion, loosely packed chopped fresh basil or 1 tsp dried basil leaves, italian plum tomatoes, seeded, chopped, balsamic vinegar, fresh ground black pepper, shredded fresh parmesan cheese, fresh basil sprig, if desired

russet potatoes or 8 -10 small, olive oil, parmesan cheese, freshly grated, sea salt, crushed red pepper flakes (to taste), olive oil, ripe fresh tomatoes, diced, mozzarella cheese, cut into 1/4 inch cubes, balsamic vinegar, garlic cloves, minced, fresh basil, snipped or 1/4 cup green onions or fresh parsley, chopped

bread (a heavy, dense is best, ciabatta is good), olive oil, garlic cloves, halfed, tomatoes, diced, salt, pepper, leaves basil, sliced into very thin strips, olive oil, garlic clove, finely minced, parmesan cheese

baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)

red cherry tomatoes cut in half, yellow cherry tomatoes cut in half, sundried tomatoes- packed in oil and diced small, fresh basil leaves- rolled and cut into ribbons, parmigiana cheese- grated, garlic- crushed and minced, red crushed pepper, olive oil, red wine vinegar, coarse black pepper- a few grinds, salt, sugar, garlic baguette- cut into thin slices and toasted

sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil

butter, melted, olive oil, french bread (1 inch thick ), crumbled feta cheese, garlic cloves, minced, minced fresh basil or 1 tsp dried basil, tomato, seeded and chopped

chopped shallots, olive oil, divided, garlic cloves, minced, lump crabmeat, drained, chopped seeded plum tomatoes, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano, italian bread (1/2 inch thick )

boneless skinless chicken breast halves, garlic powder, salt, pepper, olive oil, green giant sliced mushrooms, drained, garlic cloves, minced, salt, chopped red onion, loosely packed chopped fresh basil, italian plum tomatoes, seeded and chopped, balsamic vinegar, fresh ground black pepper, shredded fresh parmesan cheese (1/4 cup), fresh basil sprig, if desired

french baguette, 16 1/2-inch thick slices, olive oil, cannellini beans, drained and rinsed, tomatoes , juliennes drained, chopped fresh basil leaves or 2 tsp dried basil, salt, garlic cloves, halved

zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated

extra virgin olive oil, extra virgin olive oil, red wine vinegar, shredded fresh basil, garlic cloves, minced, crushed red pepper flakes, minced rosemary, salt, fresh ground black pepper, cannellini beans, drained & rinsed, mackerel in olive oil or 2 (6 oz) cans tuna in olive oil, drained and broken up into large chunks, red onion, italian peasant bread, grilled or toasted, rosemary sprig, for garnish (optional)

dry-pack sun-dried tomato, boiling water, granary french bread or 14 inches whole-wheat stick french bread, garlic clove, halved, pitted black olives in brine, drained and cut into fourths, olive oil, chopped fresh basil, grated lowfat mozzarella cheese, salt and pepper, fresh basil leaf, to garnish

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice

thick) slices french baguette, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, chopped plum tomato, chopped ripe olives, dried basil, garlic, minced, cannellini beans, drained and mashed, lemon juice, fresh basil sprigs (optional)

french baguette, cut in 16 (1/2-inch thick ) slices, olive oil, cannellini beans, drained and rinsed, sun-dried tomato juliennes* in oil, drained, chopped, fresh basil leaves or, dried basil, salt to taste, garlic, halved, juliennes are matchstick strips.

extra-virgin olive oil, fresh basil leaves, salt, freshly ground black pepper, thick slices french baguette, gorgonzola, at room temperature, red bell peppers, grilled, peeled, seeded and thinly sliced, yellow bell peppers, grilled, peeled, seeded and thinly sliced

heads garlic, extra-virgin olive oil, tomatoes, fresh basil, fresh oregano, baguette, salt and pepper, goat cheese, fresh basil sprigs