462 basil oil bruschetta Recipes
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al fresco roasted pepper & asiago chicken sausage and15 Moreal fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )16 ingredients
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tomatoes, finely chopped and7 Moretomatoes, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, crumbled feta cheese, sliced fresh basil leaves, olive oil, garlic cloves, minced, french bread baguette (1/4 inch thick )30 min, 8 ingredients
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Smoked Salmon Bruschetta with Tomato-Avocado Salsatomatoes (about 8 oz), seeded, chopped and10 Moretomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon11 ingredients
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Roasted Cherry Tomatoes on Bruschetta With Salsa Verdetomatoes, thyme, sourdough bread and9 Moretomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper40 min, 12 ingredients
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Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)tomatoes , halved lengthwise and16 Moretomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled1 hour , 17 ingredients
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Crab Bruschettaroma (plum) tomatoes, chopped, red onion, chopped and9 Moreroma (plum) tomatoes, chopped, red onion, chopped, minced garlic, olive oil, balsamic vinegar, fresh basil, salt, ground black pepper, lump crabmeat, french baguette, shredded mozzarella cheese27 min, 11 ingredients
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Crab Bruschettalump crabmeat, drained, chopped seeded plum tomatos and6 Morelump crabmeat, drained, chopped seeded plum tomatos, choppe shallots, garlic, minced, italian bread 1/2 inch thick, minced fresh basil or 1/2 teaspoon dryed, minced fresh oregano or 1/4 teaspoon dryed, olive oil, divided30 min, 8 ingredients
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Best bruschettatomatoes chopped, fresh basil minced, green olives chopped and6 Moretomatoes chopped, fresh basil minced, green olives chopped, capers, balsamic vinegar, olive oil, ground black pepper, garlic minced, french bread baguette15 min, 9 ingredients
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Easy Bruschettabaguette, fresh mozzeralla, freshly chopped basil and8 Morebaguette, fresh mozzeralla, freshly chopped basil, freshly ground black pepper, garlic, minced, sweet onion, chopped, melted butter, melted butter, olive oil, roma tomatoes, chopped and seeded, sea salt50 min, 11 ingredients
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Ric's Bruschettaripe roma tomatoes, red onion, fine diced and6 Moreripe roma tomatoes, red onion, fine diced, garlic cloves, minced, fresh basil leaves, chopped, salt, white pepper, red wine vinegar, olive oil15 min, 8 ingredients
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