2504 basil oil balsamic Recipes

basil , leaves picked from stems, salt , or to taste, extra-virgin olive oil, balsamic vinegar

slicing cucumbers (8-10 pickling cucumbers), extra virgin olive oil, balsamic vinegar, fresh basil, snipped, minced garlic (to taste)

garlic, minced, fresh basil leaves, olive oil, balsamic vinegar, skinless, boneless chicken breast halves, salt, ground black pepper, penne pasta, grape tomatoes, halved, olive oil, balsamic vinegar, salt and pepper to taste

extra virgin olive oil, balsamic vinegar, salt, pepper, fresh basil, chopped

whole wheat fettuccine, roasted whole chicken, cooked and cubed, tomatoes, chopped, red onion, chopped, bacon, italian cheese blend, extra virgin olive oil, fresh basil, minced, balsamic vinegar, brown sugar, garlic, minced, salt, pepper

zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, head fennel (about 12 oz.), sliced 1/4 inch thick, extra-virgin olive oil, salt and pepper, rotisserie chicken (about 2 lb.), mixed salad greens, tomatoes (about 2 cups), halved, pitted kalamata olives (2 oz.), each sliced in half lengthwise, fresh mozzarella , cut into 1/4-inch pieces, roughly chopped basil leaves, balsamic vinegar, sugar

olive oil, balsamic vinegar, dijon mustard, garlic cloves, crushed, boneless pork loin chops, green olives, pitted and halved, basil, chopped

firm ripe tomatoes, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, vegetable oil, balsamic dressing, extra virgin olive oil, fresh basil, eggs, milk, flour

olive oil, chopped fresh basil leaves, balsamic vinegar, chopped fresh parsley, minced green onion, salt, fresh ground pepper

basil leaves, balsamic vinegar or sherry vinegar, chopped shallots, water, honey, olive oil, freshly ground black pepper

balsamic vinegar, honey, coarsely ground black pepper, plus more for seasoning, eggplants, sliced 1/4-inch thick (you will need 12 equal slices), pure olive oil, thick) slices manchego cheese, salt, fresh basil leaves , plus 2 tbsp chopped fresh basil

flank steak, salt and pepper, olive oil, balsamic vinegar, red wine vinegar, dijon mustard, minced packed basil leaves, garlic, minced, black pepper, salt

roma tomatoes, fresh basil, chopped, olive oil, balsamic vinegar , vinegar (berry flavors are best, this really makes it special), garlic cloves, chopped, salt (rock is best)

pork chops, olive oil, balsamic vinegar, soy sauce, lemon juice, honey or 2 tbsp agave nectar, minced garlic, dried basil, black pepper

fresh cheese ravioli (the smaller size the better), sun dried tomatoes , drained of oil, capers , rinsed well, artichoke heart quarters, drained, shredded parmesan cheese, fresh basil, sliced thin, balsamic vinegar, good quality extra virgin olive oil, salt & pepper to taste

olive oil, balsamic vinegar, lemon juice, dried minced garlic, dried basil, ground coriander, black pepper

eggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil

packaged melon medley, cut into bite-size pieces (recommended : ready pac), extra virgin olive oil, balsamic vinegar, freshly cracked black pepper, chili seasoning, freshly chopped basil leaves, about 4 leaves