272574 basil mint oil aikens Recipes

sun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, minced fresh basil, olive oil, chopped roasted sweet red pepper, lemon juice, garlic powder, pepper, grilled pork tenderloin

fresh green beans, trimmed, green onions, sliced, minced fresh basil, olive oil, red wine vinegar, salt, pepper, grated romano cheese

canned chick-peas, rinsed and drained, tahini, garlic clove, basil, olive oil, lemon , juice of, water, coarse salt

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper, lettuce leaf , optional

fresh basil, olive oil, parmesan cheese, pine nuts, fresh garlic

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper to taste, lettuce leaves , optional

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper to taste, lettuce leaves , optional

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

minced fresh basil, olive oil, butter, melted, dijon mustard, lemon juice, garlic clove, minced, salt and white pepper, uncooked large shrimp, peeled and deveined

rice vinegar, sugar, sweet onion, thinly sliced and separated into rings, firm dried rice noodles, fresh lime juice, vegetable oil, dried red pepper flakes (i used a little bit of red jalapeno), fresh mint, chopped, fresh thai basil or 1/3 cup fresh cilantro, chopped, cucumber, peeled , halved lengthwise, seeded and thinly sliced, fresh tomato (sliced or diced ), green onions, white and green parts, thinly sliced, dry roasted salted peanuts, salt , to taste, pepper , to taste

basil, olive oil, pine nuts, toasted, garlic cloves, parmesan cheese, finely grated, kosher salt

basil, minced, oil, white wine vinegar, parmesan cheese, grated, garlic cloves, black pepper, tuna fillet

basil olive oil, grated lemon zest, grated lime zest, lemon juice, lime juice, whole pepper, salt, skinless salmon fillets

fresh green or wax beans, trimmed, green onions, sliced, minced fresh basil, olive oil, cider or red wine vinegar, salt, pepper to taste, grated romano cheese

loosely packed fresh basil leaves, loosely packed fresh mint leaves, macadamia nuts, water, fresh lime juice, olive oil, fish sauce, green curry paste, minced garlic, skinny rice stick noodles (py mai fun), peeled and deveined small shrimp (about 1 1/2 lb), diced tomato, mint sprigs (optional)

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.