103962 basil mint millet salad Recipes

fresh mozzarella cheese (sliced 1/2in. thick ), extra virgin olive oil, breadcrumbs, ground toasted pine nuts (or any favorite nut, toasted), parmesan cheese (reggiano preferred, grated), chopped fresh parsley, chopped fresh basil, mixed fresh salad greens, prosciutto , cut into strips crosswise, kalamata olive (pitted if you prefer ), fresh tomato, roughly chopped, balsamic vinegar, oil

feta cheese, tomatoes, green olives, basil, fresh, olive oil, salt & pepper

chicken broth, couscous , 10 oz., green onions, chopped, tomatoes, diced and seeded, fresh basil, thinly sliced, olive oil, balsamic vinegar, red pepper flakes, crushed, salt and pepper to taste, grape tomatoes, halved

red and yellow cherry tomatoes, halved, od minced scallions, fresh basil, thinly sliced, extra virgin olive oil, balsamic vinegar, fresh crushed garlic, kosher salt and freshly ground black pepper to taste, crumbled feta cheese, capers drained

extra-virgin olive oil, divided, qt. loosely packed fresh basil leaves (4 oz.), kosher salt, divided, persian cucumbers or 1 1/2 english cucumbers, cut into chunks, heads little gem* lettuce or 3 hearts of romaine, torn into pieces, lemon juice, fresh goat cheese

mint chocolate chips, butter, sugar, egg, graham cracker crumbs, butter, sugar, milk, drop green food coloring, or as needed, mint chocolate chips, butter

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

broccoli florets, penne, tomatoes or 1/2 cup grape , halved, pine nuts, dried basil, creamy caesar salad dressing, salt & pepper

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

boneless skinless chicken breasts, lemons, lemon zest, extra virgin olive oil, shallot, minced, baby red potatoes, chicken broth, fresh basil leaf, chopped, spring greens, roma tomatoes, red onion, dijon mustard, red wine vinegar, extra virgin olive oil, salt & pepper, to taste, garlic powder, lemon wedges

bow tie pasta, asparagus, oil and lemon dressing with herbs, fresh basil, grape tomatoes, salt & pepper

olive oil, divided, cubed country white bread, (1/2-in cubes ), garlic, minced, diced tomatoes, drained, diced mozzarella cheese, chopped fresh basil leaves, fully cooked bacon, heated, chopped, balsamic vinegar, salt and ground black pepper, optional

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper

extra-virgin olive oil, fresh lemon juice, fresh orange juice, balsamic vinegar, grated orange zest, grated lime zest, coarse sea salt, coarsely crushed black pepper, two 5-oz bags baby spinach, basil leaves , torn

sauce, vinegar, sugar, sweet basil, mustard, oil, salad, onion, finely chopped, greenpepper, chopped, butterbeans (410 g), french cut beans (410 g), baked beans (410 g)

red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens

tuna steaks, salt and pepper, olive oil, shallot finely chopped, cherry tomato, pitted green olives, basil chopped, lemon juice

balsamic vinegar, tomatoes (halved ), chicken breast, extra virgin olive oil, fresh basil, kalamata olives, salad mix lettuce