Pan-seared Tuna Steaks with tomato, basil and olive salad Recipe

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Pan-seared Tuna Steaks with tomato, basil and olive salad
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Ingredients:

Directions:

  1. Season the tuna with S&P. Heat the oil in a skillet over medium-high heat. Arrange the tuna and cook for 3 to 4 minutes. Move to plate.
  2. Reduce the heat to medium. Add shallots. Cook, stirring until golden brown. Add the tomato, olives, basil and salt. Remove and serve over heat.
  3. Serve with rice or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132 Kcal (553 kJ)
Calories from fat 89.47 Kcal
% Daily Value*
Total Fat 9.94g 15%
Sodium 313.01mg 13%
Potassium 386.29mg 8%
Total Carbs 10.36g 3%
Sugars 6g 24%
Dietary Fiber 2.62g 10%
Protein 2.24g 4%
Vitamin C 18.6mg 31%
Vitamin A 1.2mg 39%
Iron 0.3mg 2%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 75.19 Kcal (315 kJ)
Calories from fat 50.97 Kcal
% Daily Value*
Total Fat 5.66g 15%
Sodium 178.3mg 13%
Potassium 220.05mg 8%
Total Carbs 5.9g 3%
Sugars 3.42g 24%
Dietary Fiber 1.49g 10%
Protein 1.28g 4%
Vitamin C 10.6mg 31%
Vitamin A 0.7mg 39%
Iron 0.2mg 2%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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