48907 basil martini blue Recipes

crushed ice, divided, basil leaves, chilled vodka, dry vermouth, grape tomatoes, soft blue cheese (such as maytag)

white grapes (depending on size), basil leaves (depending on size and how flavorful they are), lime juice, simple syrup, triple sec, vodka (grey goose or whichever you prefer)

ciroc grape vodka, blue curacao, peach schnapps, lemon (for garnish and juice)

firm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes

sugar, water, fresh ginger, finely grated, cucumber, 3 inch piece, peeled, seeded and diced, basil leaves (tear up 2 of them), gin, fresh lime juice, ice

vodka or 2 oz gin, agave nectar or 1 oz simple syrup, sweet basil, fresh, mint leaves, fresh, juice of 1 lime

vodka, freshly squeezed grapefruit juice, simple syrup (equal parts of sugar and water), basil leaves

blue cheese, cream cheese, half-and-half, mushrooms, stems removed, pecan halves, fresh basil leaves

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese

whole basil leaves, lemon juice, simple syrup, ice cubes, hendricks gin

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes