Lemon Basil Martini Recipe

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Lemon Basil Martini
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Ingredients
5
Count
Nutrition
91
Calories
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Ingredients:

Directions:

  1. Muddle (in shaker) 5-6 leaves fresh basil with one packet granulated sugar
  2. Add 1/2 ounces lemon juice and 1/2 ounce simple syrup
  3. Add ice
  4. Add gin,
  5. Shake together and serve.
  6. Should be a nice greenish color, if more yellow use more basil.
  7. Also excellent with citrus vodka
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.24 Kcal (382 kJ)
Calories from fat 26.15 Kcal
% Daily Value*
Total Fat 2.91g 4%
Sodium 9.85mg 0%
Potassium 23.45mg 0%
Total Carbs 9.48g 3%
Sugars 1.81g 7%
Dietary Fiber 0.42g 2%
Protein 3.68g 7%
Vitamin C 6.1mg 10%
Iron 0.1mg 1%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 25.61 Kcal (107 kJ)
Calories from fat 7.34 Kcal
% Daily Value*
Total Fat 0.82g 4%
Sodium 2.77mg 0%
Potassium 6.58mg 0%
Total Carbs 2.66g 3%
Sugars 0.51g 7%
Dietary Fiber 0.12g 2%
Protein 1.03g 7%
Vitamin C 1.7mg 10%
Calcium 28mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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