211 basil lime light Recipes

  • Thai Seafood Hot Pot
    dried rice stick noodles, vegetable oil and
    19 More
    dried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime
    21 ingredients
  • Curried Mussel Pilaf
    water, mussels , scrubbed and debearded, fresh lime juice and
    15 More
    water, mussels , scrubbed and debearded, fresh lime juice, olive oil, garlic cloves, minced, red curry paste, hot cooked long-grain rice, frozen green peas, thawed, sliced celery, sliced green onions, chopped, drained, sliced water chestnuts, light coconut milk, chopped dry-roasted peanuts, minced fresh basil, salt, hot pepper sauce, black pepper, lime wedges (optional)
    18 ingredients
  • Curried Coconut Mussels
    olive oil, chopped onion, chopped peeled fresh ginger and
    11 More
    olive oil, chopped onion, chopped peeled fresh ginger, garlic cloves, minced, jalapeno pepper, chopped, red curry paste, light coconut milk, dry white wine, dark brown sugar, kosher salt, mussels , scrubbed and debearded (about 60), basil leaves, divided, fresh lime juice, lime wedges
    14 ingredients
  • Thai Red Vegetable Curry
    olive oil and
    13 More
    olive oil, cm fresh gingerroot, peeled and cut into thin matchsticks, garlic cloves, thinly sliced, thai red curry paste, coconut milk, light brown sugar, lime , juice of, light soy sauce (or thai fish sauce for non-vegetarians), vegetable stock (or chicken stock for non-vegetarians), basil , cut into strips, prepared pumpkin , roasted and cubed (butternut or jap), fine green beans, trimmed and halved, baby corn , halved lengthways, red capsicum, stalk and seeds removed, cut into strips
    26 min, 14 ingredients
  • Thai Red Curry Fish Stew
    jasmine rice, salt, sweet potato (often labeled and
    10 More
    jasmine rice, salt, sweet potato (often labeled, light coconut milk, divided, thai red curry paste (see notes ), freshly grated lime zest (green part only; see notes ), asian fish sauce, dark brown sugar, firm fish fillets, such as halibut or tilapia, fresh whole spinach leaves, loosely packed basil, loosely packed mint leaves, lime wedges
    13 ingredients
  • Red Coconut Chicken Curry
    boneless skinless chicken thighs, vegetable oil and
    15 More
    boneless skinless chicken thighs, vegetable oil, japanese eggplants , or, eggplant, cut into chunks, onion, cut into chunks, garlic cloves, minced, fresh gingerroot, minced, thai red curry paste, coconut milk, fish sauce, granulated sugar, lime rind, grated, lime juice, salt, sweet green peppers, cut into chunks, lighty packed fresh thai basil or 1/2 cup basil, lightly packed fresh coriander leaves
    45 min, 17 ingredients
  • Curried Tuna Pita Pockets
    albacore tuna in water or 6 oz light chunk tuna in water and
    11 More
    albacore tuna in water or 6 oz light chunk tuna in water, fat-free mayonnaise or 1/4 cup low-fat mayonnaise or 1/4 cup mayonnaise, lime juice, lime zest, finely grated, curry powder, celery, diced (use a smaller inside rib), red onions, small dice, currants or 1/4 cup raisins, granny smith apple, cored and small (not fine ), basil leaves, shredded, leaves bibb lettuce (or whatever lettuce you prefer), whole wheat pita bread, cut in half (use the large kind , if using small you will need 2-3)
    10 min, 12 ingredients
  • Green Curry with Bok Choy
    chopped fresh cilantro, chopped peeled fresh ginger and
    18 More
    chopped fresh cilantro, chopped peeled fresh ginger, ground coriander, ground cumin, garlic cloves, peeled, serrano chiles, seeded, shallots, coarsely chopped, coarsely chopped broccoli florets (about 1 head ), thick) slices baby bok choy, dark sesame oil, sugar, lower-sodium soy sauce, kosher salt, kaffir lime leaves, light coconut milk, water-packed organic firm tofu, drained and cut into 3/4-inch cubes, fresh lime juice, hot cooked long-grain white rice, chopped fresh basil, chopped fresh mint
    20 ingredients
  • Spicy Coconut Shrimp Soup
    fat-free , less-sodium chicken broth, sliced mushrooms and
    10 More
    fat-free , less-sodium chicken broth, sliced mushrooms, chopped red bell pepper, light brown sugar, fish sauce, grated peeled fresh ginger, red curry paste, light coconut milk, shrimp, peeled and deveined, sliced green onions, sliced fresh basil, fresh lime juice
    12 ingredients
  • Thai-Coconut Bouillabaisse
    jumbo shrimp, peeled and deveined (reserve shells) and
    21 More
    jumbo shrimp, peeled and deveined (reserve shells), chopped celery, divided, chopped carrot, divided, chopped onion, divided, cold water, black peppercorns, bay leaf, olive oil, chopped red bell pepper, chopped tomato, minced fresh garlic, red curry paste, light coconut milk, littleneck clams , scrubbed, mussels , scrubbed and debearded, chopped fresh basil, chopped fresh cilantro, salt, black pepper, skinned halibut fillet or other lean white fish fillet, cut into 1-inch pieces, lime wedges (optional)
    23 ingredients
  • Curried Coconut Chicken Soup
    boneless skinless chicken breasts and
    13 More
    boneless skinless chicken breasts, curry powder (i like jamaican or sweet yellow), ginger, finely chopped, garlic cloves, finely chopped, sugar (i use raw ), lime , juice of, small, kaffir lime leaves, stem basil, potato , chopped into bite sized pieces, light coconut milk, chicken stock (equal to the coconut milk), fish sauce, red pepper, chopped, sliced bamboo shoots or water chestnut, miniature corn, halved
    20 min, 14 ingredients
  • Thai Shrimp Curry Thai Shrimp Curry
    green curry paste or store-bought paste and
    11 More
    green curry paste or store-bought paste, light unsweetened coconut milk, unsweetened coconut milk, thai fish sauce, light brown sugar, salt, jumbo shrimp, peeled and deveined, trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender, fresh basil leaves, kaffir lime leaves (fresh or frozen ), optional, serrano chili, seeded and julienned, jasmine rice
    12 ingredients
  • Fast Thai Tuna Wraps Fast Thai Tuna Wraps
    ripe mango, peeled, green onions and
    8 More
    ripe mango, peeled, green onions, mayonnaise, preferably light, fresh coriander or 2 tbsp basil, coarsely chopped, soy sauce, lime juice, freshly squeezed, chili flakes (optional), tuna, drained, flour tortillas, about 9 inches (23 cm ), fresh coriander sprigs (optional) or basil leaves (optional)
    10 min, 10 ingredients
  • Two-Way Pork Banh Mi Two-Way Pork Banh Mi
    ground pork best to start with whole cuts and grind your ... and
    35 More
    ground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread
    36 ingredients
  • Ivy Salad Interpreted Ivy Salad Interpreted
    avocado and
    15 More
    avocado, zucchini sliced lengthwise into 1/3 inch thick slices, scallions white and light green parts only, chicken breasts or salmon filets, extra-virgin olive oil, coarse sea salt, head butter lettuce, fresh cilantro roughly chopped, fresh basil roughly torn, lime quartered, balsamic vinegar, brown rice syrup, fresh lime juice, olive oil, salt, black pepper
    16 ingredients
  • Thai Red Curry Chicken Thai Red Curry Chicken
    boil-in-bag jasmine rice, olive oil and
    16 More
    boil-in-bag jasmine rice, olive oil, skinless, boneless chicken breasts , cut into 1-inch pieces, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), garlic cloves, chopped, sliced fresh mushrooms, grape tomatoes, grated peeled fresh ginger, salt, light coconut milk, red curry paste (such as thai kitchen), fresh lime juice, fresh basil leaves , torn, chopped fresh cilantro, cornstarch, water, lime wedges
    46 min, 18 ingredients
  • Chinese Dumplings Style Chinese Dumplings Style
    all-purpose flour, salt, water and
    24 More
    all-purpose flour, salt, water, boneless duck breasts , and legs with skin put through meat grinder fitted with medium blade, chopped savoy cabbage, chopped scallions, chopped cilantro leaves, chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five spice powder, salt & freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, chopped cilantro leaves, chopped mint leaves, chopped thai basil, habanero pepper, minced, peanut oil, for cooking, cilantro leaf, for garnish, lime wedge, for garnish
    2 min, 27 ingredients
  • Thai Coconut-chicken Soup Thai Coconut-chicken Soup
    white chicken stock, grated lime rind, fresh lime juice and
    7 More
    white chicken stock, grated lime rind, fresh lime juice, chopped peeled lemongrass, thai fish sauce, minced fresh ginger, chopped thai chilis, skinless boneless chicken breasts, in bite-size pieces, light coconut milk, chopped basil or cilantro ( according to preference)
    5 min, 10 ingredients




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