Directions:
- Cook rice according to package directions, omitting salt and fat. Set aside 2 1/2 cups hot cooked rice. Reserve remaining 1/2 cup rice for another use.
- While rice cooks, heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 8 minutes or until done. Remove chicken from pan; set chicken aside.
- Add onion and next 6 ingredients to pan; sauté 3 minutes or until vegetables are tender.
- Combine coconut milk and curry paste, stirring with a whisk until smooth; add to vegetable mixture. Add chicken, lime juice, basil, and chopped cilantro. Bring to a boil; cover, reduce heat, and simmer 10 minutes.
- Combine cornstarch and water in a small bowl; add to chicken mixture. Bring to a boil; cook 1 minute or until slightly thickened, stirring constantly. Serve over hot cooked jasmine rice. Squeeze a lime wedge over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.13 Kcal (1110 kJ) | ||
| Calories from fat | 94.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 20% | |
| Sodium | 654.56mg | 27% | |
| Potassium | 474.5mg | 10% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 48.3mg | 81% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.2mg | 62% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.59 Kcal (354 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 16% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 20% | |
| Sodium | 208.85mg | 27% | |
| Potassium | 151.4mg | 10% | |
| Total Carbs | 8.24g | 9% | |
| Sugars | 3.47g | 43% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 6.55g | 41% | |
| Vitamin C | 15.4mg | 81% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.6mg | 62% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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