57716 basil infused fettuccine crab meat Recipes
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vegetable oil, all-purpose flour, onion, chopped and6 Morevegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, an 8-oz bottle of clam juice, fresh or canned plum tomatoes, seeded and chopped, lump crab meat , picked over, sliced scallion green, cooked rice as an accompaniment9 ingredients
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mayonnaise, soy sauce, worcestershire sauce and8 Moremayonnaise, soy sauce, worcestershire sauce, few drops sesame oil, wasabi paste, fresh ginger, lime, halved, white crab meat, enough chinese leaf cabbage to line 2 small plates when shredded, scallion, approximately 1 tsp pink peppercorns11 ingredients
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mayonnaise, soy sauce, worcestershire sauce and8 Moremayonnaise, soy sauce, worcestershire sauce, few drops sesame oil, wasabi paste, fresh ginger, lime, halved, white crab meat, enough chinese leaf cabbage to line 2 small plates when shredded, scallion, approx. 1 tsp pink peppercorns11 ingredients
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prepared pizza crust and9 Moreprepared pizza crust, artichoke hearts , water-packed and drained, lump crabmeat or 4 oz backfin crab meat, grated parmesan cheese, light mayonnaise (i use regular), minced garlic, salt, ground black pepper, pitted kalamata olive, sliced and drained well, chopped red bell pepper35 min, 10 ingredients
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backfin crab meat, fresh breadcrumbs, eggs, heavy cream and8 Morebackfin crab meat, fresh breadcrumbs, eggs, heavy cream, dijon mustard, lemon juice, dried tarragon, onions, grated, salt and black pepper, panko breadcrumbs (panko are janpanese breadcrumbs), panko breadcrumbs, for coating (panko are janpanese breadcrumbs), unsalted butter1 hour , 12 ingredients
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jumbo lump crab meat, ripe avocados, bruinoise red peppers and10 Morejumbo lump crab meat, ripe avocados, bruinoise red peppers, bruinoise yellow peppers, bruinoise red onions, sesame crackers, wasabi aioli, cucumber, sliced thin, black sesame seed, chives, tomatoes, salt and pepper, fresh lime juice30 min, 13 ingredients
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Crab Pot Stickers with Sesame-Ginger Dipping Saucesoy sauce, dijon mustard, honey, asian sesame oil and10 Moresoy sauce, dijon mustard, honey, asian sesame oil, grated peeled fresh gingerroot, water, scallion, jumbo lump crab meat, sesame seeds, egg white, grated peeled fresh gingerroot, won ton or gyoza wrappers, thawed if frozen, cornstarch for dusting plate, vegetable oil14 ingredients
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Crab Salad with Yogurt Mustard Dressingplain yogurt, sour cream, paprika, dijon mustard and5 Moreplain yogurt, sour cream, paprika, dijon mustard, fresh lemon juice to taste, lump crab meat , picked over, scallion, chopped fine, celery rib, chopped fine, toast points as an accompaniment9 ingredients
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Crab, Mango, and Mint Nori Rollsfirm-ripe mango, jumbo lump crab meat, fresh lime juice and4 Morefirm-ripe mango, jumbo lump crab meat, fresh lime juice, light brown sugar, wasabi powder * or wasabi paste, ten 8 x 7 1/2-inch sheets toasted nori, fresh mint leaves7 ingredients
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Crab Cakes with Red Bell Pepperlump crab meat , picked over, salt and10 Morelump crab meat , picked over, salt, red bell pepper, minced, unsalted butter, fresh lemon juice, lightly beaten egg, worcestershire sauce, hard-boiled large egg, 1 half chopped fine and, for garnish, the other half quartered, fresh white bread crumbs, vegetable oil, lemon wedges for garnish if desired, bottled tartar sauce as an accompaniment if desired12 ingredients
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Crab and Egg Maki with Tobikolump crab meat (about 1 packed cup), seasoned rice vinegar and10 Morelump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar12 ingredients
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Crab Burger Po' Boysmayonnaise, chopped sweet pickle and15 Moremayonnaise, chopped sweet pickle, drained capers, chopped fine, creole or dijon mustard, minced onion, minced green bell pepper, unsalted butter, lump crab meat , picked over, sliced scallion greens, mayonnaise, lightly beaten egg, fine dry bread crumbs, worcestershire sauce, cayenne to taste, vegetable oil for frying, two 5-inch lengths soft-crumb french bread, split and toasted lightly, iceberg lettuce leaves, sliced thin17 ingredients
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Crab with Dill on Cayenne Toastsfirm white sandwich bread, unsalted butter, cayenne, salt and7 Morefirm white sandwich bread, unsalted butter, cayenne, salt, jumbo lump crab meat, minced shallot, chopped fresh dill leaves, mayonnaise, sour cream, fresh lemon juice, garnish: 24 fresh dill sprigs11 ingredients
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Crab and Coconut Dip with Plantain Chipswell-stirred unsweetened canned coconut milk and7 Morewell-stirred unsweetened canned coconut milk, scallions, chopped, chopped fresh jalapeno chile, including seeds, chopped fresh cilantro, mayonnaise, fresh lime juice , or to taste, jumbo lump crab meat , picked over and coarsely shredded, plantain chips8 ingredients
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Crab Jícama Seviche on Cucumberjicama and8 Morejicama, lump crab meat (about 3/4 cup), picked over and flaked, fresh lime juice, chopped scallion greens, chopped seeded habanero or jalapeno chili (wearrubber gloves), or to taste, plum tomato, seeded and chopped (about 1/3 cup), garlic clove, minced (about 1/2 tsp), ripe california avocado (about 9 oz), seedless cucumber (about 1/2 lb)9 ingredients
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