7977 basil ground tomatoes Recipes

extra-lean ground beef, dry bread crumbs, tub philadelphia tomato & basil cooking creme, divided, loosely packed baby arugula, hamburger buns, grape tomatoes

kosher salt, dried spaghetti, olive oil, onion (yellow or white ), garlic cloves, minced, fresh basil, leaves chopped, ground black pepper and kosher salt, to taste, whole tomatoes with juice, tomato sauce, parmigiano-reggiano cheese, grated (about 1 oz), dried red pepper flakes (opt. to taste)

pine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)

uncooked spaghettini, diced tomatoes with garlic, fresh tomatoes, chopped, fresh basil leaves, minced garlic, olive oil, freshly ground black pepper to taste, lemon, juiced, soft goat cheese

tomatoes, halved (cherry or grape tomatoes), chopped fresh basil (to taste), kosher salt, fresh ground black pepper , to taste, olive oil, peeled & de-veined shrimp, fresh, garlic, minced (or to taste)

tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced

tomatoes, cut in half (about 3 large vine-ripened tomatoes), minced fresh herb (basil, parsley, marjoram), grated dry breadcrumbs, shredded parmesan cheese or 1/2 cup asiago cheese, garlic cloves, finely minced, salt, fresh ground black pepper, extra virgin olive oil

sheets fresh pasta , 12x4 inch rectangles, grated mozzarella cheese, shredded fontina cheese, ricotta cheese, shredded parmesan cheese, fresh basil (chopped ), fresh oregano, frozen chopped spinach, tomatoes, cored and halved, water, onion, sliced, fresh basil, olive oil, kosher salt, ground black pepper

no-salt-added chicken broth, divided, cannellini beans, drained and divided, minced garlic (about 1 clove), no-salt-added stewed tomatoes, undrained and chopped, chopped reduced-fat, low-salt ham, chopped fresh basil or 1 tbsp dried basil, ground pepper, salt, freshly grated parmesan cheese, fresh basil sprigs (optional)

tomatoes, quartered (or grape tomatoes, about 1 cup), table salt, ground black pepper, shallots, minced (about 3 tbsp), fresh basil leaves, minced, lemon juice, extra virgin olive oil

tomatoes or 2 cups tomato pulp, garlic cloves, minced, extra-virgin olive oil, fine sea salt plus 2 to 3 tbsp salt, freshly ground black pepper, water, spaghetti, chopped fresh basil or any combination of fresh herbs, chopped, grated parmigiano-reggiano for topping pasta (optional)

ripe plum tomatoes, cut in half, olive oil , plus, olive oil, kosher salt, fresh ground black pepper, chopped yellow onions (2 onions), garlic cloves, minced, unsalted butter, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, chicken stock or 1 quart water, jameson irish whiskey, heavy cream

bread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)

red wine vinegar, anchovy paste, chopped fresh oregano, garlic, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, ripe beefsteak or large heirloom tomatoes, cut into thick slices, jalapeno, onion , cut into thick slices, canola oil, for brushing, chopped kalamata olives, capers, drained, torn fresh basil leaves, roughly chopped fresh flat-leaf parsley, canola oil, loosely packed fresh basil leaves, plus sprigs for garnish, kosher salt and freshly ground black pepper, halibut fillets (8 oz each)

ground beef or 3 lbs ground veal, eggs, lightly beaten, italian seasoned breadcrumbs, salt, garlic powder, black pepper, parsley, tomato paste, tomato puree, crushed tomatoes, salt, black pepper, red pepper flakes, fresh garlic cloves, oregano, basil, olive oil, water

ground beef (ground chuck recommended), yellow onions (optional) or 1/2 large yellow onion, chopped (optional), garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water (add a little less if simmering less than an hour), mushroom, sliced (cremini or white button), olive oil (optional), salt, basil, bay leaves, cinnamon, celery salt, tarragon, oregano, herbes de provence, dried parsley flakes, brown sugar, crushed red pepper flakes, ground black pepper, red wine (optional), spaghetti, parmesan cheese or parmigiano-reggiano cheese

low-sodium tomato juice, fresh basil leaves, fresh lemon juice, worcestershire sauce, hot sauce, freshly ground black pepper, celery seeds, garnish: fresh basil

onion, chopped, garlic cloves, minced, olive oil, diced tomatoes with basil, garlic, and oregano, red wine, ground red pepper, salt, chopped fresh basil