Directions:
- Mix tomatoes with salt and pepper in medium mixing bowl; let stand until juicy and seasoned, about 10 minutes.
- Whisk shallots, basil, lemon juice, and oil in a small mixing bowl; add to tomatoes and toss to combine.
- Pour over pieces of cooked fish and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.02 Kcal (590 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 99.16mg | 4% | |
| Potassium | 87.46mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.66 Kcal (1104 kJ) | ||
| Calories from fat | 249.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 23% | |
|---|---|---|---|
| Sodium | 185.4mg | 4% | |
| Potassium | 163.51mg | 2% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 2.57g | 5% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 13.1mg | 12% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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