1253 basil garlic pesto Recipes

basil leaves (approx . 2 oz), olive oil, chopped walnuts, garlic, minced or crushed, grated parmesan cheese, softened butter (optional), salt (optional)

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

basil leaves, with old stems removed (220g), pine nuts, toasted (optional), parmesan cheese, grated (optional), garlic (about 8 cloves), olive oil (or other liquid oil), butter (or other solid oil), salt

fresh basil leaves (packed), fresh mint leaves (packed), chopped walnuts, toasted (almonds, pine nuts or hazelnuts can be substituted), parmesan cheese, freshly grated, garlic, minced, extra virgin olive oil, salt, pepper

fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water

tightly packed fresh basil or 1 cup cilantro leaf, tightly packed fresh parsley leaves, garlic clove, olive oil or 1/2 cup vegetable oil, grated parmesan cheese, salt

pesto, fresh basil, garlic, freshly grated parmesan cheese, pine nuts, ripe tomato, chopped, olive oil, marinade, chicken broth, white wine, dried basil, dried oregano, garlic, minced, boneless, skinless chicken breasts , cut into strips, dried penne pasta, olive oil, divided, onion, diced, sugar, oil-packed sun-dried tomatoes, drained and sliced, pine nuts, white wine, heavy cream, salt to taste

head garlic, olive oil, fresh basil leaves , packed, extra virgin olive oil, fresh italian parsley, pine nuts, parmesan cheese, lemon wedge, salt (to taste), black pepper (to taste)

garbanzo beans (chickpeas), drained and rinsed, basil leaves, garlic, olive oil, balsamic vinegar, soy sauce, salt and ground black pepper to taste

carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

basil, garlic, grated parmesian cheese, olive oil, pinenuts

basil, garlic, pine nuts, evoo, parmagiano reggiano, salt and pepper, walnuts

tightly packed fresh basil or cilantro leaves, tightly packed fresh parsley leaves, garlic cloves, olive oil, grated parmesan cheese, salt

hard white bread (stale and toasted broken into medium crumbs), fresh herbs such as basil or 2 cups a combination italian parsley, thyme, tarragon, arugula, basil etc, garlic cloves, olive oil , plus as much needed to complete consistency, hard dry cheese such as parmigiano (manchego, romano, a harder emmental or a combination), fresh grated citrus zest such as lemons (completely optional) or 1/2 tbsp orange (completely optional), salt

fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes

nonfat cottage cheese, yogurt cheese (preferably made from nonfat yogurt), fresh basil, garlic cloves, parmesan cheese (grated, fresh , of the highest quality)