18 sausage white asparagus Recipes

  • Sausage and Vegetable Risotto
    chicken stock (42 oz.) and
    12 More
    chicken stock (42 oz.), fresh herbs (basil, oregano or thyme), olive oil, yellow onion, finely chopped, johnsonville mild italian sausages (casings removed ), white button mushrooms , wiped clean and sliced about 1/4 inch thick, arborio rice or 2 cups medium grain risotto rice, dry white wine, asparagus, stemmed and cut into 1 inch pieces, peas (fresh shelled or frozen ), salt & freshly ground black pepper, shredded parmesan cheese, parmesan cheese, for garnish (shaved or shredded )
    1 hour , 13 ingredients
  • Sausage and Vegetable Risotto
    johnsonville italian mild sausage links, casings removed and
    14 More
    johnsonville italian mild sausage links, casings removed, chicken stock, fresh basil (optional), fresh oregano, fresh thyme, olive oil, onion, finely chopped, sliced fresh mushrooms, arborio rice, dry white wine, fresh asparagus, trimmed and cut into 1 inch pieces, fresh or frozen peas, thawed, salt and pepper to taste, shredded parmesan cheese, shaved or shredded parmesan for garnish (optional)
    15 ingredients
  • Paella with Asparagus and Sugar Snap Peas
    slender asparagus, trimmed, cut into 1-inch lengths and
    17 More
    slender asparagus, trimmed, cut into 1-inch lengths, low-salt chicken broth, divided, uncooked large shrimp, peeled, deveined , tails left intact, shells reserved, dry white wine, crumbled saffron threads, olive oil, spanish chorizo sausage links (6 oz), casings removed, chopped onions, garlic cloves, finely chopped, tomato (12 to 13 oz), halved, seeded, cut into 3/4-inch cubes, drained roasted canned piquillo peppers or drained roasted red peppers from jar, coarsely chopped, pimenton de la vera (hot spanish smoked paprika) or hot hungarian paprika, salt, spanish bomba rice , italian arborio rice, or medium-grain white rice (about 17 oz), littleneck clams (about 1 1/4 lb), scrubbed, mussels , scrubbed, debearded, sugar snap peas, trimmed, lemon wedges
    18 ingredients
  • Roasted Butternut Squash and Sausage Ragout & Ravioli
    butternut squash, red onion, zucchini, sausage, bacon and
    8 More
    butternut squash, red onion, zucchini, sausage, bacon, white kidney beans, drained and rinsed, chicken broth, guinness stout, rosemary, asparagus, cheese ravioli, alfredo sauce, balsamic syrup
    1 hour 20 min, 13 ingredients
  • Fiambre
    beets, sliced, carrots, sliced, green beans and
    47 More
    beets, sliced, carrots, sliced, green beans, cauliflower , cut in sections, cabbage, cut in fine long pieces, white pearl onions, brussels sprout, peas, fava beans (fresh ), chickpeas (fresh ), corn (shelled ), fresh edible flowers (picayas, pickled date palm blossoms), red beans (fresh ), white beans (fresh ), chicken (cooked, removed from bone in long strips), parsley, herbs (yerba buena), vinegar, olive oil, mustard, pepper, salt, worcestershire sauce, bay leaves, thyme, oregano, nutmeg, capers, eggs, boiled, red chorizo sausage, sliced, black chorizo sausage, sliced, yellow chorizo sausage, sliced, butifarra, sliced, hot dog, cooked and sliced (salchicha), ham, cut in long strips, mortadella, cut in large cubes, salami, cut in large cubes, hot dog , cut lengthwise (salchicha), shrimp, cooked and peeled (optional), sardines in oil, cut in pieces (optional), sardines in tomato sauce, cut in pieces (optional), canned mackerel, cut in pieces (optional), salmon, cut in pieces (canned ) (optional), pimientos (canned ), pickled onion, yellow cheese, sliced, heads lettuce, asparagus (canned ), baby corn, radish
    48 hour 45 min, 50 ingredients
  • Pizza Rustica
    pie crust, for 11 inch pan and
    10 More
    pie crust, for 11 inch pan, eggs (reserve 1 tbsp egg white), part-skim ricotta cheese, shredded jarlsberg cheese (divided ), garlic, pressed (optional), hot smoked sausage, chopped (salami, pepperoni 0r cappicoli), cherries or 1 cup grape tomatoes, cut in half, fresh coarse ground black pepper, asparagus, sliced black olives
    1 hour 20 min, 11 ingredients
  • Bow Tie Picnic Pasta
    farfalle pasta (bow tie), links mild italian sausage and
    9 More
    farfalle pasta (bow tie), links mild italian sausage, asparagus, trimmed and cut into 3-inch pieces, red onion, finely chopped, sun-dried tomato , julienne cut in oil drained, mayonnaise, garlic cloves, finely chopped, white wine vinegar, water, tarragon, salt and pepper
    30 min, 11 ingredients
  • Sunday Brunch Casserole
    sourdough bread, butter, softened, shredded cheddar cheese and
    9 More
    sourdough bread, butter, softened, shredded cheddar cheese, bulk pork sausage, cooked and drained, sweet red pepper , cut into thin strips, sliced green onion tops, eggs, condensed cream of asparagus soup, undiluted, milk, white wine or chicken broth, dijon mustard, pepper
    1 hour , 12 ingredients
  • Sausage and Vegetable Quiche Sausage and Vegetable Quiche
    refrigerated pie dough, turkey breakfast sausage and
    11 More
    refrigerated pie dough, turkey breakfast sausage, cut asparagus (5 small spears ), chopped onion, diced red bell pepper, frozen whole-kernel corn, garlic clove, minced, shredded part-skim mozzarella cheese, reduced-fat milk, egg, egg whites, salt, black pepper
    1 hour , 13 ingredients
  • Pasta with Sausage, Broccoli, Asparagus, Mushrooms... Pasta with Sausage, Broccoli, Asparagus, Mushrooms...
    olive oil, hot italian sausage, removed from casing and
    16 More
    olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese
    55 min, 18 ingredients
  • Asparagus And Mushroom Frittata Asparagus And Mushroom Frittata
    vegetable oil, sausage link cut into pieces and
    10 More
    vegetable oil, sausage link cut into pieces, white onion chopped, minced garlic, asparagus cut into 1 pieces, diced mushrooms, hash browns, eggs, milk, freshly ground black pepper, parmesan cheese, salsa
    12 ingredients
  • Sausage and Pirogi (Cat Cora) Sausage and Pirogi (Cat Cora)
    italian sausage , skewered on rotisserie, asparagus spears and
    13 More
    italian sausage , skewered on rotisserie, asparagus spears, olive oil, kosher salt, freshly ground black pepper, brown mushrooms, finely diced, garlic, thinly sliced, cherrystone clams, white wine, bread crumbs, canadian ham, minced, wonton wrappers, ricotta cheese, scallion, thinly sliced, thyme leaves, finely chopped
    50 min, 15 ingredients
  • Sausage and Vegetable Risotto Sausage and Vegetable Risotto
    johnsonville mild italian sausage links, casings removed and
    11 More
    johnsonville mild italian sausage links, casings removed, chicken stock, basil , oregano and thyme, olive oil, onion, finely chopped, sliced fresh mushrooms, arborio rice, dry white wine, fresh asparagus, trimmed and cut into 1-inch pieces, fresh or frozen peas, thawed, salt and pepper to taste, shredded parmesan cheese
    1 hour , 12 ingredients
  • Rigatoni With Sausage, Artichokes, and Asparagus Rigatoni With Sausage, Artichokes, and Asparagus
    sun-dried tomato (they should be the oil-packed kind, sli... and
    12 More
    sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper
    30 min, 13 ingredients
  • Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse) Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)
    water, salt, lager beers, liquid crab boil and
    26 More
    water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 30 ingredients
  • Garlicky Cheese Fondue (Emeril Lagasse) Garlicky Cheese Fondue (Emeril Lagasse)
    monterey jack cheese, coarsely grated and
    17 More
    monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread
    40 min, 18 ingredients




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