387 basil garlic dipping Recipes

johnsonville all natural ground italian sausage, processed american cheese, cut into 1/2-inch cubes, chunky salsa, fennel seed, crushed, garlic powder, anise seed, crushed, dried basil, garlic toast rounds

cream cheese, softened, mayonnaise, grated parmesan cheese, grated romano cheese, garlic, peeled and minced, dried basil, garlic salt, salt and pepper to taste, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, shredded mozzarella cheese

roasted red peppers, peeled and seeded, garlic cloves, minced, cream cheese, softened, lime juice, fresh basil leaves, chopped, salt, fresh ground pepper, crackers or toasted baguette, sliced

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil

sour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoked paprika, honey, bell pepper , hollowed out for holding the dip (i used a hollowed out acorn squash)

curd cottage cheese, sour cream, salt and pepper, to taste, parsley, finely chopped, green onion, finely minced, sweet basil, garlic powder, lemon juice

fresh dill, fresh mint, fresh parsley, fresh basil, garlic cloves, chopped, fresh lemon juice, kosher salt, more to taste, extra virgin olive oil, crumbled feta cheese, greek yogurt, mayonnaise (optional)

roasted red peppers, drained and patted dry, low-fat sour cream, chopped fresh basil, garlic, black pepper

fresh spinach , torn into small pieces (can use baby spinach if you prefer), fresh parsley, dried basil, garlic cloves, onion, chopped, low-fat mayonnaise (miracle whip is tangier, so use whatever you prefer), plain low-fat yogurt, low-fat parmesan cheese (the shaker kind)

evoo, whole fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread , torn

vegetable oil, shallot, minced, garlic cloves, minced, frozen chopped spinach, thawed, marinated artichoke hearts, roughly chopped, bacon , fried until crisp and crumbled, lemon zest, sour cream, kosher salt, fresh ground black pepper, kosher salt, dried basil, garlic powder, onion powder, dried oregano, ground black pepper, celery salt, vegetable oil, pita bread, cut into 12 wedges each

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil

grated mild cheddar cheese, flour tortillas, garlic cloves, shallot, sweet paprika, salt, pepper, butter, dried basil, dried rosemary

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil

creme fraiche ( 7 1/2 0z ), a little olive oil for blending, fresh basil, garlic cloves, creamy style feta cheese, salt and pepper to taste

reduced-fat cream cheese, softened to room temp, reduced-fat sour cream, chopped onion, oregano, basil, garlic powder, pizza sauce, shredded part-skim mozzarella cheese, chopped green pepper, pepperoni, chopped

cream cheese, plain non-fat yogurt, toasted pine nuts, chopped fresh basil, garlic, minced, feta cheese, crumbled, oil packed sun-dried tomatoes, chopped

cream cheese, dried oregano, fresh basil, garlic, roasted red peppers, drained, sour cream