146671 basil fettuccine herbs chorizo tomatoes Recipes

extra-virgin olive oil, prechopped onion, garlic cloves, chopped, chopped fresh basil, fire-roasted diced tomatoes, undrained, less-fat cream cheese , cut into cubes, low-fat milk, salt, black pepper, thick) slices french bread, garlic clove, halved, shredded asiago cheese

active dry yeast, warm water (110o to 115o), minced fresh basil, grated parmesan cheese, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, king arthur unbleached bread flour

olive oil, onion, finely diced, minced garlic clove, basil leaves, roughly chopped, tomato, very ripe cored and roughly chopped (about 6 small tomatoes), vegetable broth, bread , baguette day-old thickly sliced, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, parmesan cheese, freshly grated

orzo pasta, red bell pepper, yellow bell pepper, butter, basil leaves, lightly packed, garlic cloves, tomatoes, halved, feta cheese, crumbled, capers, drained

fresh tomato, about 5 medium ones, whole, white onion, quartered, garlic cloves, whole, skin removed, pepper, dried basil, dried oregano, water, tomato paste, salt (optional)

all-purpose flour, sugar, active dry yeast, salt, dried oregano, garlic powder, dried basil, dried rosemary, crushed, tomato juice, tomato sauce, olive oil

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, dried oregano, garlic powder, dried basil, dried rosemary, crushed, tomato or v8 juice, tomato sauce, olive oil

four 3/4-inch- (2-cm-) thick slices peasant bread, olive oil, garlic ,smashed, peeled, and sliced, onion, very finely chopped, basil leaves, washed well and cut across into narrow strips, tomatoes, peeled and cut into 1/4-inch (.5-cm) dice, chicken stock, coarse salt , or less if using commercial broth, freshly ground black pepper , to taste, good olive oil , for serving

butter, coarse breadcrumbs, chopped basil, garlic cloves, pine nuts, tomatoes, sliced, white onions, finely sliced, salt & freshly ground black pepper

butter, chopped onion, chopped carrot, chopped celery, vegetable broth, dried basil, black pepper, diced tomatoes, undrained, cooked alphabet pasta (about 1 cup uncooked pasta), divided, reduced-fat milk

dried basil, dried thyme, salt, white pepper, olive oil, roma (plum) tomatoes , halved lengthwise, olive oil

fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes

sun-dried tomato halves,packed in oil, all natural plain yogurt, fresh basil leaves, extra virgin olive oil, garlic ,crushed through a press, salt and pepper to taste

extra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese

grated parmesan cheese, mayonnaise, pizza crust, basil pesto, chopped fresh basil, freshly ground pepper, tomatoes, sliced, shredded mozzarella cheese, divided

loosely packed fresh basil leaves, olive oil or 1 (8-oz) can tomato sauce

dried orzo pasta, red bell pepper (about 1/2 lb.), yellow bell pepper (about 1/2 lb.), butter or margarine, lightly packed fresh basil leaves, garlic, chopped, tomatoes, rinsed (cut in half if wider than 3/4 in.), crumbled feta cheese, capers, drained

olive oil, carrots peeled & diced, onion sliced, dried basil crushed, whole peeled tomatos 28 oz, chicken broth, heavy cream, salt & pepper to taste