148737 basil chicken ga prao gai Recipes

chicken breasts boneless , skinless cut into bite-sized pieces, sweet potatoes , peeled and cubed, yukon gold potatoes, peeled and cubed, carrots, peeled and cut into 1/2-inch slices, whole stewed tomatoes, salt, black pepper, ground cinnamon, ground nutmeg, paprika, celery seed, fresh basil, chopped, low sodium chicken broth , nonfat

chicken breast, flour, salt, garlic powder, black pepper, mushrooms, zucchini, chicken broth, wine, basil, garlic powder, cornstarch

chicken breasts, yukon gold potatoes, carrots, canned tomatoes, salt, black pepper, cinnamon, nutmeg, paprika, celery seed, chicken broth, basil

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

whole frying chicken, rinsed,giblets removed, carrots, peeled and cut into 2 inch pieces, potatoes, peeled, dry onion soup mix, basil, chicken broth or 1 cup dry white wine

chicken legs, bone in (can remove skin if desired), chicken thighs, bone in (can remove skin if desired), olive oil, flour, onion, chopped, zucchini, diced, garlic, crushed, fresh mushrooms, quartered, tomatoes, fresh basil, chopped, dry red wine, bay leaves, italian spices, parmesan cheese, salt and pepper

chicken breast halves, all-purpose flour, olive oil, shallots, garlic cloves, crushed, chicken broth, fresh lemon juice, sherry wine, salt, white pepper, dried basil, pimento stuffed olive, minced, sour cream, potato starch or 1 tbsp flour, fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated, lemon, thinly sliced, to garnish

boneless skinless chicken breast, garlic , sliced in half lengthwise, olive oil, zucchini, fresh lemon juice, dried oregano, dried basil, chicken broth

chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese

boneless skinless chicken breasts, olive oil, garlic salt, parsley, basil, chicken bouillon, laughing cow light swiss cheese, cilantro leaf, chopped, honey, dijon mustard, flour tortillas, romaine leaves (or fresh spinach leaves), cucumber, peeled and sliced lengthwise into 1/4 wide strips, red onion , cut into thin slices, tomato, sliced

chicken broth, garlic, butter, olive oil, chicken thighs, lemon, peeled and sliced thinly, plain flour, dry white wine, salt and pepper, garnish with chopped parsley or basil

chicken broth, pearl barley, mushroom, sliced, carrots, chopped, stalks celery, chopped, onion, chopped, potato, cubed, garlic, minced, diced cooked chicken, dried basil, crumbled, dried thyme, crumbled, fresh lemon juice , to taste

chicken , cut into pieces, smoked sausage or 1 lb andouille sausage, oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, chicken stock, button mushrooms, sliced green onions, bay leaf, thyme, chopped basil, salt, cracked pepper , to taste, tabasco sauce or hot sauce, to taste, chopped fresh parsley, frozen cooked shrimp, cooked white rice

fresh tomatoes, okra, zucchini, fresh basil, chicken breast, chicken bouillon, black pepper, sesame seeds, soy sauce, teryaki sauce

chicken breast pieces, skinless , 4 half breasts, olive oil, chicken broth, onion, chopped, celery, sliced, basil, diced ham, tomato paste, spaghetti

onion, cut in 1/2 inch pieces, carrot, washed,but not peeled and cut into penny size rounds, garlic, crushed and diced, boneless skinless chicken breast, cut into 1/4 inch cubes, basil, chicken stock, dry pasta (i like flat noodles), olive oil, butter, lemon juice

lasagna noodles, boneless skinless chicken breasts, onion, chopped, butter, flour, dried tarragon, dried basil, chicken stock, milk or 3 cups heavy cream, carrots, sliced (slice diagonally for presentation if desired), head broccoli, washed and most of the stems cut off, just keeping the flowerettes, salt, fresh ground black pepper, crushed red pepper flakes, mozzarella cheese, grated

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing