Chicken Romano Recipe

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Chicken Romano
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Ingredients:

Directions:

  1. Saute Chicken breasts in Olive Oil
  2. Add ham, onion, celery, basil to olive oil. Simmer and stir for five minutes. Add stock or water, chicken breasts.
  3. Cover and simmer 40-60 minutes
  4. Garnish with parsley
  5. Serve with spaghetti
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4005.45 Kcal (16770 kJ)
Calories from fat 1249.83 Kcal
% Daily Value*
Total Fat 138.87g 214%
Cholesterol 1279.54mg 427%
Sodium 10611.22mg 442%
Potassium 10577.12mg 225%
Total Carbs 246.68g 82%
Sugars 51.34g 205%
Dietary Fiber 23.04g 92%
Protein 459.88g 920%
Vitamin C 105.8mg 176%
Iron 19.4mg 108%
Calcium 334.9mg 33%
Amount Per 100 g
Calories 125.03 Kcal (523 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 214%
Cholesterol 39.94mg 427%
Sodium 331.22mg 442%
Potassium 330.16mg 225%
Total Carbs 7.7g 82%
Sugars 1.6g 205%
Dietary Fiber 0.72g 92%
Protein 14.35g 920%
Vitamin C 3.3mg 176%
Iron 0.6mg 108%
Calcium 10.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.9
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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