43303 basil bangkok pat Recipes

boneless skinless chicken breasts, patted dry and thinly sliced, brown rice, uncooked, garlic cloves, minced, red bell peppers , cut into strips, green bell pepper , cut into strips, onions, sliced, fresh basil , packed (stacked and thinly sliced into strips), curry paste (does not have to be exact), fish sauce, bamboo shoots, drained and rinsed, light coconut milk, canola oil, dried chilies, sriracha sauce (optional), salt, cracked black pepper

basil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper

basil , leaves picked from stems, salt , or to taste, extra-virgin olive oil, balsamic vinegar

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

basil leaves (approx . 2 oz), olive oil, chopped walnuts, garlic, minced or crushed, grated parmesan cheese, softened butter (optional), salt (optional)

basil leaves, lightly packed, garlic cloves, unsalted butter, softened, fresh lime juice, kosher salt, sugar

basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

basil leaves, finely chopped, flat leaf parsley, finely chopped, oregano, finely chopped, extra virgin olive oil, red wine vinegar, garlic cloves, minced, dried red chilies, coarse salt, fresh ground pepper

basil, olive oil, crushed red pepper flakes, salt, black pepper, fresh ears of corn

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

ground pork, oil, red thai chile, pounded, garlic cloves, oyster sauce, fish sauce, sugar, water or 1/4 cup pork stock, thai basil, fresh chopped

basil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks

basil leaves , save basil tops for garnish, spinach, canola oil, salt

basil leaves , torn, garlic clove, peeled, red wine vinegar, light mayonnaise