5 bangkok noodle Recipes

butter or margarine, chicken or spicy flavored ramen noodles, sesame seeds, sugar, white vinegar, sesame or vegetable oil, black pepper or 1/4 tsp white pepper, cooked chicken, cubed, dry-roasted peanuts (optional), spring onions, sliced (1/4 cup), red chili pepper, chopped (remove seeds if you do not want the salad very spicy), coleslaw mix, mandarin oranges segments, drained

rice noodles (vietnamese bahn pho or thai sen-mee), salted peanuts, finely chopped, lime peel, grated, fish sauce, fresh lime juice, brown sugar, rice vinegar, chili sauce, cooking oil, chicken breast, cut into bite-sized strips (boneless, skinless ), garlic, minced, egg, lightly beaten, fresh bean sprout, green onion, sliced, fresh cilantro, chopped

spaghetti, green onions, thinly sliced, coarsely grated carrot, cooked chicken, cut into chunks, cilantro, chopped peanuts, peanut butter, soy sauce, dijon mustard, red pepper flakes, rice wine vinegar, sesame oil

stir-fry rice noodles , thai kitchen peanut, green onion, chopped, coleslaw mix, carrot, grated, chicken, cooked and chopped (optional), dry roasted peanuts, chopped (optional), sesame seeds, toasted (optional), dark sesame oil, soy sauce, seasoned rice vinegar, peanut oil, peanut sauce (house of tsang-bangkok padang), splenda sugar substitute, rice noodles , la choy