4 bangkok curry Recipes

boneless skinless chicken breasts, patted dry and thinly sliced, brown rice, uncooked, garlic cloves, minced, red bell peppers , cut into strips, green bell pepper , cut into strips, onions, sliced, fresh basil , packed (stacked and thinly sliced into strips), curry paste (does not have to be exact), fish sauce, bamboo shoots, drained and rinsed, light coconut milk, canola oil, dried chilies, sriracha sauce (optional), salt, cracked black pepper

dry shredded coconut (unsweetened ), coconut oil, chopped onion, minced garlic, fresh ginger root, peeled and sliced into matchlike pieces, curry powder, vegetable stock, kaffir lime leaves, thai chili sauce, or more to taste, soy sauce, sugar, sweet potato or yam, peeled and cut into 1/2-inch cubes, cauliflower florets, carrots, sliced, red bell pepper, seeded and sliced into thin strips, firm tofu or tempeh, cut into triangular pieces 1/2 inch thick, frozen peas, delicious dairy free coconut milk , original or unsweetened, or more to taste, coconut extract, lime, juiced, ingredients, eggplant, chopped into bite-size pieces (optional), green beans (optional)

boneless skinless chicken breasts, light coconut milk, red curry paste, fish sauce (nam plah), garlic cloves, chopped, cilantro, chopped with stems, splenda brown sugar blend, white pepper