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Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] Recipe

Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] Recipe

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Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

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Ingredients:

Serving

200 g ground pork
2 tbsp oil
2 tbsp red thai chile, pounded
2 garlic cloves
1 tbsp oyster sauce
1 1/2 tbsp fish sauce
1 tsp sugar
1/4 cup water or 1/4 cup pork stock
1/2 cup thai basil, fresh chopped

Directions:

In a hot pan, add the oil and stir fry garlic and chili until fragrant.
Add pork and continue to stir fry on medium heat until almost ready.
Keep stir frying and add pork stock as needed.
Add oyster sauce, fish sauce, sugar.
Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
Serve with white basmati rice and fried eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.78 Kcal (2486 kJ)
Calories from fat	502.88 Kcal
		% Daily Value*
Total Fat	55.88g	86%
Cholesterol	94.32mg	31%
Sodium	1022.66mg	43%
Potassium	399.97mg	9%
Total Carbs	10.06g	3%
Sugars	5.84g	23%
Dietary Fiber	0.43g	2%
Protein	14g	28%
Vitamin C	1.4mg	2%
Vitamin A	1.3mg	44%
Iron	0.1mg	1%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	364.84 Kcal (1528 kJ)
Calories from fat	308.99 Kcal
		% Daily Value*
Total Fat	34.33g	86%
Cholesterol	57.95mg	31%
Sodium	628.36mg	43%
Potassium	245.76mg	9%
Total Carbs	6.18g	3%
Sugars	3.59g	23%
Dietary Fiber	0.27g	2%
Protein	8.6g	28%
Vitamin C	0.8mg	2%
Vitamin A	0.8mg	44%
Iron	0.1mg	1%
Calcium	20.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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