51 basil balsamic pork Recipes

olive oil, divided, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), salt, divided, freshly ground black pepper, divided, sliced shallots, balsamic vinegar, minced garlic, grape tomatoes, chopped fresh basil

butter, onions, finely chopped, salt, divided, pepper, divided, strawberry spreadable fruit, port wine or chicken broth, balsamic vinegar, ground mustard, grape tomatoes, halved, minced fresh basil, lime juice, pork rib chops (1 inch thick and 8 oz each)

olive oil, pork chops (about 2 lb total ), green bell pepper, sliced, yellow onion, sliced, artichoke hearts, drained (chopped if desired), tomato sauce, italian seasoning (or a combination of oregano , marjoram, and basil, with a pinch of sage), garlic, minced, crushed red pepper flakes (optional), balsamic vinegar, brown sugar, salt (to taste), fresh ground black pepper (to taste)

olive oil, balsamic vinegar, garlic cloves, fresh rosemary, fresh basil, pork chops, boneless 1 inch thick (1 1/2 lb total ), tomatoes, cut in 4

crumbled feta cheese, basil pesto, toasted pine nuts, butterfly pork chops, ground pepper, dried oregano, bottled minced garlic, crushed red pepper flakes, dried thyme, balsamic vinegar

thick cut pork loin chops , trimmed of excess fat, extra virgin olive oil, balsamic vinegar, white wine, lemon juice, minced garlic, dried basil, dried oregano, dried rosemary, bay leaf, crumbled, sugar, black pepper, salt

reduced-fat bulk pork sausage, prebaked 12-inch pizza crust, sliced turkey pepperoni, shredded part-skim mozzarella cheese, chopped plum tomatoes, fresh basil leaves, thinly sliced, olive oil, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme, balsamic vinegar, salt, pepper, fresh basil leaves , optional

pork tenderloin (about 1 large), salt, pepper, butter, garlic cloves, minced, sliced prosciutto , cut into thin strips, fresh sage, chopped, balsamic vinegar, cream, fresh tomato, chopped (about 2), fresh basil, shredded, parmesan cheese, freshly grated

olive oil, pork chops, white wine, garlic cloves, minced, onion, chopped, green pepper, chopped, tomatoes, chopped, dried basil, dried thyme, balsamic vinegar

pork tenderloin, garlic, minced (more if you like ), sherry wine (not cooking sherry), balsamic vinegar, fresh oregano, minced (or 3/4 tbsp. dried ), dried basil, lemon juice, coarse grind black pepper

chopped fresh italian parsley, chopped fresh basil, garlic cloves, minced, balsamic vinegar, olive oil, pork or veal loin chops

boneless pork chops (about 3/4 in thick ), balsamic vinegar, extra virgin olive oil, coarse salt, pepper, fresh basil, tomatoes (halved or quartered )

boneless pork chops, onions, chopped fine, celery, chopped fine, bread, cubed into 1/2 inch squares, dried oregano, milk, asiago cheese, cut into very small pieces,about, basil pesto, salt and pepper (to season), olive oil, balsamic vinegar

lemon, juiced, soy sauce, white balsamic vinegar, granulated sugar, jalapeno, seeded and diced, loosely packed cilantro leaves, loosely packed parsley leaves, loosely packed basil leaves, loosely packed mint leaves, minced garlic, all-purpose flour, cornstarch, baking powder, salt, egg, soda water, rice wine vinegar, buttermilk, cajun spice, pork tenderloin (1 1/2 to 2 lb), sliced 1/2-inch thick on bias, oil, for frying

tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing

olive oil, good-quality pork sausages, spaghetti, sea salt, a few sprigs fresh marjoram , thyme or rosemary, leaves picked, fresh peas, in their pods, parmesan, to serve, olive oil, garlic, peeled and finely sliced, fresh basil , leaves picked, stalks finely chopped, good-quality plum tomatoes, sea salt and freshly ground black pepper, good quality balsamic vinegar

heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves

bulk pork sausage, prebaked italian bread shell crust, sliced turkey pepperoni, shredded mozzarella cheese, chopped plum tomatoes, fresh basil leaves thinly sliced, olive oil, garlic cloves minced, minced fresh thyme or 1/8 tsp. dried thyme, balsamic vinegar, salt, pepper, fresh basil leaves , optional