Directions:
- Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add pork chops. Cover or seal, and chill 4 to 6 hours, turning chops occasionally.
- Remove chops from marinade, discarding marinade.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.25 Kcal (1831 kJ) | ||
| Calories from fat | 420.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 72% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 17.54mg | 1% | |
| Potassium | 132.33mg | 3% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 622.02 Kcal (2604 kJ) | ||
| Calories from fat | 598.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.5g | 72% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 7% | |
| Sodium | 24.96mg | 1% | |
| Potassium | 188.25mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.78g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.95g | 6% | |
| Vitamin C | 7.9mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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