45 basic white yeast Recipes
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Basic Italian Breadwater lukewarm, cake yeast, bread flour, dark brown sugar and4 Morewater lukewarm, cake yeast, bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white lightly beaten, sesame seeds1 hour 26 min, 8 ingredients
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Basic Vegetable Soup Stockwater, cold or at room temperature and10 Morewater, cold or at room temperature, onions, unpeeled, quartered, carrot , scrubbed, quartered, potatoes, unpeeled, quartered, head garlic, unpeeled, ribs celery, with tops, parsley, salt or tamari soy sauce, fresh or dried herbs; oregano, basil, rosemary, sage, bay leaf, etc., nutritional yeast (available in bulk at natural food stores), white miso (use brown or red for a bolder flavor)2 hour 10 min, 11 ingredients
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Basic Loaf for Bread Machine (Abm)warm water and3 Morewarm water, white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk), oil, yeast , rounded3 hour 10 min, 4 ingredients
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Basic Italian Bread (Emeril Lagasse)water , lukewarm, cake yeast (1/3 cup), bread flour and5 Morewater , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds1 hour 26 min, 8 ingredients
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Basic Italian Bread by Emeril Lagassewater , lukewarm, cake yeast (1/3 cup), bread flour and5 Morewater , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds1 hour 26 min, 8 ingredients
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Basic Pizza Dough (Alexandra Guarnaschelli)active dry yeast, warm water (about 110 degrees f) and5 Moreactive dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays25 min, 7 ingredients
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Roasted Garlic White Pizza With Cheese-stuffed Cru...basic pizza dough for 1 large crust , recipe follows and17 Morebasic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt10 min, 19 ingredients
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Roasted Garlic White Pizza with Cheese-Stuffed Crust (Emeril Lagasse)basic pizza dough for 1 large crust , recipe follows and15 Morebasic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt1 hour 45 min, 16 ingredients
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Traditional White Pizza (Emeril Lagasse)recipe basic pizza dough , recipe follows and15 Morerecipe basic pizza dough , recipe follows, all-purpose flour , for dusting, cornmeal, mozzarella cheese, sliced, taleggio cheese, diced, fresh oregano leaves, salt and freshly ground black pepper, parmigiano-reggiano, extra-virgin olive oil, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel30 min, 16 ingredients
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Buck Ream's Sourdough Chicken Fried Steakbasic seasoned flour , recipe follows and12 Morebasic seasoned flour , recipe follows, sourdough starter , recipe follows, peanut oil (enough to completely cover steaks in a dutch oven), tenderized beef steaks, pounded thin, kosher salt and freshly ground pepper, all-purpose flour, kosher salt, freshly ground black pepper, freshly ground white pepper, warm water, active dry yeast, sugar, all-purpose flour30 min, 13 ingredients
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Oven Fried Pizza (Alexandra Guarnaschelli)basic pizza dough , recipe follows, olive oil and14 Morebasic pizza dough , recipe follows, olive oil, lamb sausage and caramelized onions, recipe follows, active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays, extra-virgin olive oil, plus more for drizzling, spicy lamb sausage, casings removed, red onions, peeled and thinly sliced, honey, mozzarella cheese, cubed, basil leaves, stemmed, washed and dried55 min, 16 ingredients
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