Roasted Garlic White Pizza With Cheese-stuffed Cru... Recipe

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Roasted Garlic White Pizza With Cheese-stuffed Cru...
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Ingredients
19
Count
Nutrition
333
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. For Pizza:
  2. Place a baking stone on the lower rack of the oven and preheat to 475 degrees F.
  3. Remove the dough from the bowl and briefly knead.
  4. Place on a lightly floured work surface and let rest for 10 minutes. Shape into a 16-inch round.
  5. Lightly dust a baker's peel with the cornmeal.
  6. Transfer the dough to the peel.
  7. (Alternately, the dough can rest and then be cooked on a lightly oiled baking sheet.)
  8. Working 1 1/2 inches in from the outer edge, sprinkle 1 cup of the cheese in an even border around the crust.
  9. Fold the outer 1-inch of crust over the cheese and press to seal.
  10. Over a small bowl, squeeze each head of garlic gently with your fingers to expel the cloves.
  11. Add the olive oil and stir with a rubber spatula to blend thoroughly. Spread the mixture over the pizza crust.
  12. Using a small scoop or tablespoon, spoon dollops of ricotta over the crust.
  13. Spread the spinach evenly over the crust and top with the remaining 1 1/4 cups mozzarella cheese.
  14. Transfer to the baking stone and cook until the crust is golden brown and the cheese is melted, 8 to 10 minutes.
  15. Remove from oven and let rest for 5 minutes before slicing.
  16. Serve hot.
  17. For Roasted Garlic:
  18. Preheat the oven to 325 degrees F.
  19. Line a small baking dish with aluminum foil.
  20. Cut the top quarter from each head of garlic and place, cut side up, on the prepared dish.
  21. Drizzle with oil and season lightly with salt and pepper.
  22. Turn the garlic cut side down, and roast until the cloves are soft and golden brown, about 1 hour.
  23. Remove from the oven and let sit until cool enough to handle. Squeeze the cloves into an airtight container and refrigerate until ready to be used.
  24. Yield: Each head yields about 1 1/2 tablespoons, 2 heads about 3 tablespoons
  25. For Basic Pizza Dough:
  26. In a large bowl, combine the water, yeast, and sugar and stir to combine.
  27. Let sit until the mixture is foamy, about 5 minutes.
  28. Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth.
  29. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky.
  30. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
  31. Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides.
  32. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
  33. Use as directed.
  34. Yield: 1 large pizza crust, or 2 medium pizza crusts
  35. ***Recipe courtesy Emeril Lagasse, 2002***
  36. Show: Emeril Live
  37. Episode: Emeril's Pizza Party
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.6 Kcal (1393 kJ)
Calories from fat 154.9 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 24.82mg 8%
Sodium 412.59mg 17%
Potassium 152.93mg 3%
Total Carbs 28g 9%
Sugars 0.65g 3%
Dietary Fiber 2.2g 9%
Protein 16.44g 33%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 277.1mg 28%
Amount Per 100 g
Calories 273.14 Kcal (1144 kJ)
Calories from fat 127.21 Kcal
% Daily Value*
Total Fat 14.13g 26%
Cholesterol 20.38mg 8%
Sodium 338.84mg 17%
Potassium 125.59mg 3%
Total Carbs 23g 9%
Sugars 0.54g 3%
Dietary Fiber 1.8g 9%
Protein 13.5g 33%
Vitamin C 0.4mg 1%
Iron 1.4mg 10%
Calcium 227.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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