Directions:
- Stir warm water and first amount of sugar in small dish until sugar is dissolved.
- Sprinkle yeast over top. Let stand for 10 minutes. Stir to dissolve yeast.
- Stir second amount of sugar, salt and cooking oil in large bowl. Add boiling water.
- Stir until sugar is dissolved. Stir in egg and yeast mixture.
- Slowly work in enough flour until soft dough forms.
- Turn out onto lightly floured surface.
- Knead for about 10 minutes until smooth and elastic.
- Place dough in large greased bowl, turning once to grease top.
- Cover with greased waxed paper and tea towel.
- Let stand in oven with light on and door closed for 1 1/2 to 2 hours until doubled in bulk.
- Punch dough down. Cover.
- Let rest for 5 minutes. Shape into 12 inch (30 cm) log. Cut into 12 pieces.
- Fill, shape and bake buns according to desired recipes.
- * Note if needed dough may be proofed overnight.
- To Proof Overnight: Knead dough and place in large greased bowl, turning once to
- Grease top. Cover with greased plastic wrap and chill overnight. Punch dough down.
- Cover. Let rest for 5 minutes. Fill and shape buns as desired.
- Makes 12 buns
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.79 Kcal (37 kJ) | ||
| Calories from fat | 5.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 25.63mg | 1% | |
| Potassium | 7.05mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.6g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 186.11 Kcal (779 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 1% | |
|---|---|---|---|
| Cholesterol | 328.04mg | 5% | |
| Sodium | 542.4mg | 1% | |
| Potassium | 149.13mg | 0% | |
| Total Carbs | 4.05g | 0% | |
| Sugars | 2g | 0% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 12.61g | 1% | |
| Iron | 1.8mg | 0% | |
| Calcium | 50.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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