64423 basic spinach meat pies middle east Recipes

pie crusts (pillsbury ), golden brown breakfast sausage links (partially thawed & sliced ), eggs, frozen chopped spinach, thawed &pressed well to drain, mozzerella, ricotta cheese (i use part skim), salt, ground black pepper, garlic powder, nutmeg

unbaked pie crusts, ricotta cheese, eggs, mozzarella cheese, grated, cooked ham, chopped, genoa salami, chopped, prosciutto, chopped, grated parmesan cheese

lean ground beef, ground pork, onion, finely chopped, garlic, minced, water, stalk celery, finely chopped, carrot, finely chopped, cubes chicken bouillon, bay leaf, baking potato, finely chopped, ground black pepper, ground cinnamon, ground nutmeg, unbaked deep dish pie crust, egg yolk, water

vegetable oil, all-purpose flour, onion, chopped, bulk pork sausage, ground beef, garlic powder, store-bought refrigerated pie dough, at room temperature, vegetable oil for deep frying

unbaked 9-inch pie crust, chilled, ground beef, onion, finely chopped, flour, salt, pepper, grated sharp cheddar cheese, milk, eggs, worcestershire sauce, minced garlic clove (optional)

ground beef, ground veal, ground pork, onion, garlic clove, water, celery ribs (chopped ), carrots (chopped ), chicken bouillon, potatoes (grated ), bay leaf, cinnamon, salt & pepper, nutmeg, water, egg yolk, pie crusts, and tops

ground beef, onion, chopped, potatoes, diced, carrots, grated, worcestershire sauce, beef bouillon cubes, flour, mixed with, cold water , to make a runny paste, egg yolk, mixed with, water, freshly ground salt & pepper, pastry for double-crust pie (only have used homemade-not sure if pre-made is sturdy enough for filling)

refrigerated pie dough, ground beef, onion, diced, potatoes, chopped, salt & pepper

ground beef, ground pork, chopped onion, celery ribs, chopped, garlic, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-inches), milk

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)

ground beef, green pepper, chopped, water, tomato paste, spaghetti sauce mix, frozen deep dish pie shell, parmesan cheese, divided, shredded mozzarella cheese, divided

phyllo dough, ground meat (may be all beef or a combination of beef and lamb), onion, minced, green bell pepper, minced, garlic, minced (to taste, the more the better !), melted butter or 2 tbsp oil, salt or pepper or cumin

cooked chopped spinach (1 1/2 lb. steamed , or 1 10-oz. package. frozen chopped spinach, thawed and squeezed dry), cooked cubed chicken or 2 cups turkey, chopped fresh flat leaf parsley, eggs, ricotta cheese, freshly grated parmesan cheese, salt, fresh ground black pepper, dry lasagna noodle, cooked and drained (or 3 sheets fresh pasta to fit a 13 x 9 inch ovenproof baking dish), olive oil, chopped onion, chopped tomatoes (or 6 cup. peeled, seeded , and chopped tomatoes), salt, fresh ground black pepper, sugar, chopped fresh basil, chopped fresh flat leaf parsley, butter, garlic clove, mashed, all-purpose flour, milk, salt, tabasco sauce (about 6 shakes or to taste), grated fresh nutmeg (a pinch), freshly grated parmesan cheese

chopped onion, garlic cloves, minced, dry breadcrumbs, fat-free milk, worcestershire sauce, salt, freshly ground black pepper, egg whites, ground turkey breast, ground beef , extralean, frozen leaf spinach, thawed, drained, and squeezed dry, ketchup

pastry for double-crust pie (9 inches), frozen chopped spinach, thawed and squeezed dry, cooked long grain rice, ground beef, cooked and drained, grated parmesan cheese, eggs, beaten, dry bread crumbs, olive oil, ground nutmeg, salt and pepper to taste

bulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water

ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie