3055 basic spareribs Recipes

  • Kansas City Sweet-and-Smoky Ribs
    racks of spareribs (4 to 6 lb total ) and
    4 More
    racks of spareribs (4 to 6 lb total ), apple cider , plus additional for spraying the ribs, whole lemons (optional), halved, basic barbecue rub or your favorite commercial brand, your favorite homemade barbecue sauce or your favorite commercial brand
    5 ingredients
  • Spareribs with Barbecue Sauce-Pressure Cooker
    spareribs, cut into serving pieces, salt and pepper and
    8 More
    spareribs, cut into serving pieces, salt and pepper, paprika, vegetable oil, onions, sliced, ketchup, vinegar, worcestershire sauce, chili powder, celery seed
    30 min, 10 ingredients
  • Spareribs and Sauerkraut
    spareribs, cut up and
    7 More
    spareribs, cut up, vegetable oil (depending on the amount of fat on the meat), onions, peeled and sliced, salt & freshly ground black pepper, water, boiling, sauerkraut (1 quart), caraway seed, apple, peeled cored and grated
    11 min, 8 ingredients
  • Spareribs in Black Bean Sauce
    spareribs (cut up ), flour, oil and
    12 More
    spareribs (cut up ), flour, oil, black beans (soaked in water 2 mins. drain and mash lightly), garlic cloves (minced ), shoyu, oyster sauce, sugar, chicken broth, water, chicken bouillon cube, cornstarch, water, green onion, cilantro
    1 hour , 15 ingredients
  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Spareribs with Savory Sage Rub
    ground sage, lemon pepper, dried rosemary, garlic powder and
    2 More
    ground sage, lemon pepper, dried rosemary, garlic powder, dried thyme, pork spareribs
    2 hour 10 min, 6 ingredients
  • Spareribs and Sauerkraut
    country-style spareribs, sauerkraut, drained and
    1 More
    country-style spareribs, sauerkraut, drained, half 18-oz bottle barbecue sauce
    3 ingredients
  • Fall off the Bone Chinese Spareribs
    spareribs (1 rack), garlic cloves, minced, ketchup and
    6 More
    spareribs (1 rack), garlic cloves, minced, ketchup, chili sauce, soy sauce, hoisin sauce, dry sherry, honey, grated fresh ginger , i use the jarred stir fry mix of garlic and ginger when i run out of fresh and tastes great, and hav
    12 min, 9 ingredients
  • Yer Basic Barbecued Spareribs Yer Basic Barbecued Spareribs
    pork spareribs, chili powder, salt, vegetable oil and
    7 More
    pork spareribs, chili powder, salt, vegetable oil, garlic cloves, minced, onion, minced (about 1-1/2 cups), chili sauce, beer, hot pepper juice , liquid drained from jar hot peppers, brown sugar, salt & freshly ground black pepper (to taste)
    36 min, 11 ingredients
  • Spareribs in Sweet Honey Sauce Spareribs in Sweet Honey Sauce
    spareribs, eggs, whisked, cornflour and
    6 More
    spareribs, eggs, whisked, cornflour, tomato sauce or 3/4 cup ketchup, hp steak sauce, honey, salt (as much or as little as you like), oil (for frying ), green coriander , for garnishing
    55 min, 9 ingredients
  • Spareribs (((Saucy))) Spareribs (((Saucy)))
    spareribs (cut into serving pieces), water, honey and
    5 More
    spareribs (cut into serving pieces), water, honey, soy sauce, cream sherry, ground ginger, any onion soup mix, sesame oil
    3 hour 1 min, 8 ingredients
  • Spareribs With Mustard Sauce Spareribs With Mustard Sauce
    spareribs, brown sugar, salt, horseradish, ground, cumin and
    6 More
    spareribs, brown sugar, salt, horseradish, ground, cumin, yellow mustard, black pepper, white wine, cayenne pepper, honey, garlic, minced
    1 hour , 11 ingredients
  • Spareribs by Barb Spareribs by Barb
    spareribs, whole berry cranberry sauce, beef gravy and
    4 More
    spareribs, whole berry cranberry sauce, beef gravy, orange marmalade, lemon juice, ground cinnamon, white vinegar
    2 hour , 7 ingredients
  • Spareribs with Coffee Barbecue Sauce Spareribs with Coffee Barbecue Sauce
    spareribs, butter, potatoes, peeled and diced and
    24 More
    spareribs, butter, potatoes, peeled and diced, onions, diced, coffee barbecue sauce , recipe follows, cooked corn kernels, caraway seeds, chopped chives, chopped cilantro, asparagus, kosher salt and ground pepper, vegetable oil, onion, chopped, chopped garlic, chopped cilantro, serrano or other small green chile, cumin, ground, chili powder, red pepper flakes, lemon , zested and juiced, coffee beans, dark brown sugar, red wine vinegar, ketchup, kosher salt, freshly ground pepper, tomato paste
    3 hour 30 min, 27 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Sparerib, Rice and Chick-Pea Casserole Sparerib, Rice and Chick-Pea Casserole
    country-style spareribs, onion, chopped and
    10 More
    country-style spareribs, onion, chopped, garlic cloves, chopped, beef broth, grain white rice, chick-peas (garbanzo beans), drained, water, red wine vinegar, chopped fresh cilantro, paprika, dried oregano, crumbled, sliced pimientos, drained
    12 ingredients




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