14040 basic pan tenderloin Recipes

  • Pan-seared Venison With Rosemary And Dried Cherrie...
    chopped fresh rosemary, coriander seeds, garlic clove and
    8 More
    chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly
    10 min, 11 ingredients
  • Pan-Seared Filet Mignon
    beef tenderloin fillets, freshly cracked pepper and
    3 More
    beef tenderloin fillets, freshly cracked pepper, kosher salt, butter, olive oil
    24 min, 5 ingredients
  • Pan-Seared Steak with Chive-Horseradish Butter
    butter, softened, prepared horseradish and
    5 More
    butter, softened, prepared horseradish, minced fresh chives, beef tenderloin steaks, kosher salt, freshly ground black pepper
    7 ingredients
  • Pan-Seared Beef Filet with Green Peppercorn Sauce
    beef tenderloin steaks, trimmed (1 inch thick ) and
    10 More
    beef tenderloin steaks, trimmed (1 inch thick ), freshly ground black pepper, kosher salt, chopped shallots (about 2 medium), dry red wine, fat-free , less-sodium beef broth, freshly ground green peppercorns, cornstarch, water, butter
    11 ingredients
  • Pan-Fried Venison Steak
    venison or beef tenderloin, cut into 1/2-inch slices and
    6 More
    venison or beef tenderloin, cut into 1/2-inch slices, crushed saltines, eggs, milk, salt, pepper, canola oil
    25 min, 7 ingredients
  • Basic Chocolate Chip Cookies
    egg, basic cookie mix, butter, melted, vanilla extract and
    1 More
    egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips
    5 ingredients
  • Basic Sugar Cookies
    butter, basic cookie mix, egg, vanilla extract
    30 min, 4 ingredients
  • Basic Peanut Butter Cookies
    butter, basic cookie mix, peanut butter, egg and
    1 More
    butter, basic cookie mix, peanut butter, egg, vanilla extract
    30 min, 5 ingredients
  • Basic Brownies
    egg, basic cookie mix, butter, cold water, vanilla extract and
    2 More
    egg, basic cookie mix, butter, cold water, vanilla extract, cocoa, chopped pecans
    45 min, 7 ingredients
  • Pan-Seared Pork With Potatoes and Lemon Pan-Seared Pork With Potatoes and Lemon
    olive oil, red potatoes, cut into 1/2-inch cubes and
    5 More
    olive oil, red potatoes, cut into 1/2-inch cubes, coarse salt and pepper, scallions, thinly sliced, pork tenderloin (about 1 lb), lemon, thinly sliced, fresh cilantro leaves
    1 hour 10 min, 7 ingredients
  • Pan Seared Steaks With Roasted Red Bell Pepper Pan Seared Steaks With Roasted Red Bell Pepper
    garlic salt, pepper, salt and
    3 More
    garlic salt, pepper, salt, lean boneless beef tenderloin steaks, olive oil, roasted red peppers , in water, drained
    13 min, 6 ingredients
  • Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine) Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine)
    grapeseed oil and
    22 More
    grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt
    30 min, 23 ingredients
  • Pan-Seared Steaks with Roasted Red Pepper Sauce Pan-Seared Steaks with Roasted Red Pepper Sauce
    roasted garlic-pepper seasoning or 1/2 tsp black pepper a... and
    4 More
    roasted garlic-pepper seasoning or 1/2 tsp black pepper and 1/2 tsp garlic powder, salt, divided, lean , boneless beef tenderloin steaks (1 inch thick), olive oil-flavored cooking spray, roasted red peppers in water, drained
    5 ingredients
  • Pan-Broiled Filet Mignons Pan-Broiled Filet Mignons
    beef tenderloin steaks (1 inch thick ) and
    5 More
    beef tenderloin steaks (1 inch thick ), dried green peppercorns, black peppercorns, dry vermouth, beef broth, brandy
    6 ingredients
  • Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney
    riesling or other dry white wine and
    12 More
    riesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter
    13 ingredients
  • Pan-Broiled Filet Mignon Pan-Broiled Filet Mignon
    beef tenderloin, bacon, olive oil, garlic, minced and
    1 More
    beef tenderloin, bacon, olive oil, garlic, minced, drops hot sauce
    5 ingredients
  • Pan-Broiled Filets Pan-Broiled Filets
    kosher salt, beef tenderloin steaks (1 inch thick ) and
    6 More
    kosher salt, beef tenderloin steaks (1 inch thick ), garlic cloves, minced, dry sherry, low-sodium soy sauce, black pepper, butter or stick margarine, grated peeled fresh ginger (optional)
    8 ingredients
  • Pan-Fried Pork Cutlets Pan-Fried Pork Cutlets
    pork tenderloin, cut into 6 serving-size pieces and
    7 More
    pork tenderloin, cut into 6 serving-size pieces, salt, divided, pepper, divided, all-purpose flour, divided, vegetable oil, bacon drippings, milk, fresh parsley sprigs (optional)
    8 ingredients




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